MUSTARD-DILL FISH
Steps:
- 1. Rinse fish; pat dry. Season fish with salt and pepper. In bowl combine Dijon mustard, 2 tablespoons dill and 1 tablespoon olive oil. Spread mustard mixture over both sides of fish. 2. In bowl combine tomatoes, garlic and remaining dill and olive oil; season to taste with salt and pepper. 3. Heat a cast-iron or nonstick skillet over medium-high heat. Add fish to skillet. Cook 8-10 minutes or until fish flakes easily, turning once. Transfer to serving plate. Add tomato mixture to skillet. Cook and stir 1 minute. Serve tomato mixture with fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Rustam
[email protected]This recipe is a keeper! So easy to make and the results are incredible. The fish is moist and flavorful and the sauce is creamy and tangy.
Sardar khud786
[email protected]The best fish recipe I've ever tried! The mustard-dill sauce is amazing and the fish is cooked to perfection.
Bistry Moj
[email protected]This is a simple but delicious recipe. The fish is cooked perfectly and the sauce is flavorful. I served it with rice and it was a hit with the whole family.
Hafeezchandio Chandiokhan
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite and I always get requests for it.
London Thomas
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is delicious. I served it with roasted vegetables and it was a hit with my guests.
HIMAL BHUJEL
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is tender and flaky and the sauce is creamy and flavorful. I will definitely be making this again.
Kabir Ullah
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I usually serve it with rice and vegetables.
Hussain Yaseen
[email protected]This recipe was easy to follow and the fish turned out great. The sauce was a bit too tangy for my taste, but I think that's just a personal preference.
Dipen limbu
[email protected]I wasn't sure how I would like the combination of mustard and dill, but I was pleasantly surprised. The flavors worked really well together and the fish was delicious.
Jade Futrell
[email protected]This is a great recipe for a quick and easy weeknight meal. The fish cooks quickly and the sauce is flavorful. I served it with rice and vegetables.
ZiggaDryillz
[email protected]I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Salina Sunuwar
[email protected]This recipe is a keeper! The fish was moist and flavorful and the sauce was creamy and tangy. I served it over rice and it was a hit with the whole family.
Jaylen Bosley
[email protected]I've never been a big fan of fish, but this recipe changed my mind. The mustard and dill sauce was amazing and the fish was cooked perfectly. I will definitely be making this again.
M Mehrban M Baloch
[email protected]I thought this recipe was just okay. The fish was a little dry and the sauce was a bit too tangy for my taste.
bash Unknown
[email protected]This was a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Niluka Nilmini
[email protected]This recipe was a bit bland for my taste. I think it would be better with some added spices.
Badmus Ayobami
[email protected]Easy to make and very tasty. I used tilapia and it was cooked perfectly in the time specified. The sauce was delicious and I will definitely be making this again.
Paula Marie
[email protected]I've made this recipe several times and it always turns out great. The mustard and dill give the fish a really nice flavor. I like to serve it with roasted vegetables.
Steve Choinsky
[email protected]This fish was so delicious, tender and flaky and the sauce was creamy and tangy with the perfect amount of dill. I served it over rice and it was a hit with the whole family.