MUSTARD DEVILLED CHICKEN
Steps:
- Take two-thirds of the butter and allow it to soften, then mix in the mustard, hot pepper sauce, or cayenne pepper, Worcestershire and salt and pepper. Rub this mixture thoroughly over the spatchocked poussins. Lay them in a large oven dish and cover with the bread pieces. Dot the remaining butter over the bread pieces.
- Roast in a preheated 350 degree oven at for 40 minutes. If the bread pieces start to burn, cover the dish with foil.
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ABD GUJJAR
[email protected]I loved this recipe! The chicken was cooked perfectly and the mustard sauce was tangy and delicious. I will definitely be making this again.
ZOO gaming
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the mustard sauce was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
Jack Bubb
[email protected]This was my first time making mustard devilled chicken and it turned out great! The recipe was easy to follow and the chicken was cooked to perfection. The mustard sauce was also very tasty. I will definitely be making this recipe again.
Treasure Chizzy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mustard sauce is so flavorful. I love that it's a one-pan meal, too. So easy to clean up!
Shifra k Fameican
[email protected]I tried this recipe last night and it was a hit! The chicken was cooked perfectly and the mustard sauce was delicious. I will definitely be making this again.
Bryleigh Allison
[email protected]This was a great recipe! The chicken was moist and flavorful, and the mustard sauce was the perfect balance of tangy and creamy. I would definitely recommend this recipe.
Eri Esa
[email protected]I loved this recipe! The chicken was cooked perfectly and the mustard sauce was tangy and delicious. I will definitely be making this again.
M Arif mehmood
[email protected]This recipe is a keeper! The chicken was so moist and flavorful, and the mustard sauce was the perfect complement. I served it with roasted vegetables and it was a delicious and healthy meal.
Hafsa Ahmed
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The chicken was juicy and tender, and the mustard sauce was tangy and flavorful. I would definitely recommend this recipe to others.
Mdsohid Mdsohid
[email protected]This was my first time making mustard devilled chicken and it turned out great! The recipe was easy to follow and the chicken was cooked to perfection. The mustard sauce was also very tasty. I will definitely be making this recipe again.
Gnt Sgebengu
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mustard sauce is so flavorful. I love that it's a one-pan meal, too. So easy to clean up!
Sheilah Inidal
[email protected]This mustard devilled chicken recipe is a winner! The chicken was moist and flavorful, and the mustard sauce was tangy and delicious. I served it with roasted potatoes and green beans, and it was a hit with the whole family.