MUSTARD CURRY SAUCE
This recipe comes from recipelink. Suppose to taste like the "Chicken Kitchen" sauce. Very flavorful. So simple to make. Great for dipping chicken,pork or whichever you like. Make it the night before wanting to use, so flavors can blend in.
Provided by FrenchBunny
Categories Sauces
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Stir vigorously until water is well mixed into the mayo-mustard-curry mix.
- Add more or less water, depending on how "runny" you want the sauce to be.
- Can add or take away some curry as per your taste.
Nutrition Facts : Calories 106.8, Fat 10.2, SaturatedFat 1.5, Cholesterol 10.5, Sodium 297.2, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 0.5
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Karami Nordine
[email protected]This sauce was a bit too runny for my taste. I would have preferred a thicker sauce. However, the flavor was good, and I would recommend it to others who enjoy thin sauces.
Md bisal Islam
[email protected]I love this sauce! It's so easy to make, and it's so versatile. I've used it as a marinade for chicken, a dipping sauce for vegetables, and a sauce for rice. It's always a hit.
Bonnie Hults
[email protected]This sauce was delicious! I used it as a marinade for chicken, and it turned out so tender and flavorful. I will definitely be making this sauce again.
Samikxa Khdak
[email protected]This sauce was a bit too sweet for my taste. I would have preferred a more savory sauce. However, the flavor was good, and I would recommend it to others who enjoy sweet sauces.
zohorabagum B1874zohorabagum
[email protected]I've never had mustard curry sauce before, but I was pleasantly surprised by how much I enjoyed it. The flavor was unique and delicious. I would definitely recommend this recipe to others.
Alem Sarker
[email protected]This sauce was delicious! I used it as a dipping sauce for chicken nuggets, and it was a hit with everyone. I would definitely recommend this recipe to others.
Ali Sayed
[email protected]This sauce was a bit too spicy for my taste. I would have preferred a milder sauce. However, the flavor was good, and I would recommend it to others who enjoy spicy sauces.
Ines Baka
[email protected]I love this sauce! It's so easy to make, and it's so flavorful. I've used it as a marinade for chicken, a dipping sauce for vegetables, and a sauce for rice. It's always a hit.
Mamun Al
[email protected]This sauce was a bit too runny for my taste. I would have preferred a thicker sauce. However, the flavor was good, and I would recommend it to others who enjoy thin sauces.
Donelle Ramirez Romero
[email protected]I've made this sauce several times now, and it's always a hit. It's so easy to make, and it's so versatile. I've used it as a marinade for chicken, a dipping sauce for vegetables, and a sauce for rice. It's always delicious.
Ali Hussnain
[email protected]This sauce was easy to make and very flavorful. I used it as a sauce for chicken, and it was a hit with the whole family. I would definitely recommend this recipe to others.
Lidija Bara
[email protected]The mustard curry sauce was a delicious and versatile sauce. I used it as a marinade for chicken, a dipping sauce for vegetables, and a sauce for rice. It was delicious every way I used it. I will definitely be making this sauce again.
EMRAN Islam
[email protected]This sauce was a bit too sweet for my taste. I would have preferred a more savory flavor. However, it was still good, and I would recommend it to others who enjoy sweet sauces.
Msuri Athuman Makanzu
[email protected]I love mustard, so I was excited to try this sauce. It didn't disappoint! The mustard flavor was strong and tangy, and the curry added a nice depth of flavor. I used it as a dipping sauce for chicken nuggets, and it was a hit with everyone.
Zeenat Ibrahim
[email protected]The mustard curry sauce was a bit too spicy for my taste, but I still enjoyed it. I added a little bit of honey to tone down the heat, and it was perfect. I served it with grilled salmon, and it was a delicious meal.
Nakato Majida
[email protected]This sauce was easy to make and packed with flavor. I used it as a marinade for chicken, and it turned out so tender and juicy. I'll definitely be using this recipe again.
HalaLove_edit Mohammed
[email protected]I've never been a huge fan of mustard, but this sauce changed my mind. The mustard flavor was subtle and complemented the other ingredients perfectly. I'll definitely be making this again.
Kathryn White
[email protected]This mustard curry sauce was a delightful surprise! The flavors were perfectly balanced, with a bit of heat from the mustard and a creamy richness from the coconut milk. I served it with chicken and rice, and it was a hit with the whole family.