MUSTARD CUCUMBER PICKLES
This is a great tasting mustard pickle recipe for those cucumbers that get away on you! Large is good, seedy and bitter no! Recipe from a friend's family collection. A family favorite and one that is especially good with homemade sausage, or any sausage for that matter! Great with smokies. NOTE For those new to canning or as a general refresher please read one of the many excellent canning cookbooks or go on line to become familiar with the canning procedures. While I have never processed these - I see new guidelines as to processing - do check for the recommends in your area. Do remember there are no short cuts when it comes to cleanliness - I have always assured the utensils as well as the jars are sterilized - clean the sinks and work area and have good supply of clean dish cloths on hand. Never use non - reactive containers ( use stainless steel unchipped enamel/ porcelain - be sure all your bowls and containers are food grade)
Provided by Gerry
Categories For Large Groups
Time 12h20m
Yield 6 2 cup jars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Peel and thinly slice cucumbers and onions.
- Sprinkle with salt and let stand overnight.
- In morning drain well and make dressing.
- Dressing:Heat vinegar.
- Blend dry ingredients with the water, using a whisk to get it nice and smooth.
- Add thickening to heated vinegar and whisk together.
- Add the sliced cucumbers and onions, simmer together until heated through.
- Put into sterilized jars and seal. Check guidelines as to processing.
- Note: have found this sauce is good for three quarts of cucumbers and onions after they have been drained.
Nutrition Facts : Calories 107.5, Fat 0.4, SaturatedFat 0.1, Sodium 1182.4, Carbohydrate 24.9, Fiber 1.1, Sugar 19.3, Protein 1.3
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Navin Bhattarai
[email protected]These pickles are simply delicious. I can't get enough of them!
Sandhu Writes
[email protected]These pickles make a great gift for friends and family. They're always appreciated, and they're a delicious way to show someone you care.
Jo Tontoh
[email protected]These pickles are so quick and easy to make. I can have a jar of pickles ready to eat in just a few hours.
Utsob islam
[email protected]I love using these pickles in creative ways. I've added them to salads, sandwiches, and even cocktails. They always add a delicious touch.
Rana Mohammad Javaid Iqbal
[email protected]These pickles are a great value. They're inexpensive to make, and they can be used in a variety of dishes.
Harold Morrison
[email protected]These pickles are a healthy and delicious snack. They're low in calories and fat, and they're a good source of vitamins and minerals.
olawale olaloti
[email protected]These pickles are the perfect addition to any picnic. They're also great for snacking on at home. I love the way the mustard seeds add a little bit of spice.
Angela Sapp
[email protected]These pickles are a lifesaver! My kids love them, and they're so easy to make. I always have a jar of these pickles in the fridge.
Saqib shah Saqib shah
[email protected]I've used this recipe to make pickles for years, and they're always a hit. The mustard seeds give the pickles a unique flavor that I love. I highly recommend this recipe to anyone who loves pickles.
Md Shajan
[email protected]These pickles are the perfect balance of sweet and tangy. I love the crunch of the cucumbers and the pop of the mustard seeds. I've been eating them straight out of the jar!
L Marks
[email protected]This was my first time canning pickles, and it was a great success! The recipe was easy to follow, and the pickles turned out beautifully. I'm so glad I tried this recipe.
Butsha Esau
[email protected]I've been canning pickles for years, and this recipe is one of my favorites. The mustard seeds add a nice kick, and the cucumbers stay nice and crisp. I usually double the recipe so I have plenty to give to friends and family.
ijaz rana
[email protected]These pickles were a hit at my last party! They were so easy to make, and they turned out so delicious. I love the tangy, mustardy flavor. I will definitely be making these again.