MUSTARD-CRUSTED SALMON
OUR DAUGHTER sent us whole salmon for Christmas one year, so I searched the web and found this recipe. I have served this with a wild rice pilaf, and a green vegetable. With these colors, it makes a lovely presentation. --Judy Wilson, Sun City West, Arizona
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and mustards; cover and process until smooth. While processing, gradually add oil in a steady stream. , Place salmon, skin side down, in a greased 8-in. square baking dish. Sprinkle with thyme, salt and pepper., Spread mustard mixture over fillets; gently press bread crumbs on top. Bake, uncovered, at 375° for 20-25 minutes or until fish flakes easily with a fork.
Nutrition Facts : Calories 347 calories, Fat 24g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 595mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 19g protein.
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Ashley Murphy
[email protected]This was a great recipe! The salmon was cooked perfectly and the mustard crust was delicious. I served it with roasted vegetables and it was a healthy and tasty meal.
Roberta Ortega
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The mustard crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Jahanjir Alom
[email protected]I tried this recipe last night and it was a huge success! The salmon was cooked perfectly and the mustard crust was delicious. My family loved it and I will definitely be making it again.
GAMER FARHAN YT
[email protected]This recipe is a keeper! The mustard crust is amazing and the salmon is cooked to perfection. I've made it several times now and it's always a hit.
As Chris
[email protected]I made this for a dinner party and everyone loved it! The mustard crust was a unique and tasty twist on traditional salmon recipes. I will definitely be making this again.
Abubakar Yusuf Abdullahi
[email protected]I followed the recipe exactly and it turned out great! The salmon was flaky and the crust was crispy. I will definitely be making this again.
Ian Yt
[email protected]This was a great recipe! The salmon was cooked perfectly and the mustard crust was delicious. I served it with roasted vegetables and it was a healthy and tasty meal.
Prakash Oli
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The mustard crust was so flavorful and the salmon was cooked perfectly. I will definitely be making this again.
Abdulrazak Muhammad fct
[email protected]I tried this recipe last night and it was a huge success! The salmon was cooked perfectly and the mustard crust was delicious. My family loved it and I will definitely be making it again.
Freya Cosgrave
[email protected]This recipe is a keeper! The mustard crust is amazing and the salmon is cooked to perfection. I've made it several times now and it's always a hit.
im3att4r
[email protected]I love this recipe! The mustard crust is so flavorful and the salmon always comes out perfectly cooked. I usually serve it with roasted vegetables and a white wine sauce.
Yadira Brandt
[email protected]I made this for a dinner party and everyone raved about it! The mustard crust was a unique and tasty twist on traditional salmon recipes. I will definitely be making this again.
Clan hunt Haseeb
[email protected]Followed the recipe exactly and it came out perfectly! The salmon was flaky and the crust was crispy. Served it with roasted potatoes and asparagus, and it was a delicious and healthy meal.
Jesse Davies
[email protected]This dish was easy to make and turned out great! I used a Dijon mustard, which gave the crust a nice spicy kick. The salmon was cooked evenly and was very moist. My husband loved it!
Willz Junior
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The mustard crust was tangy and savory, and it really complemented the fish. I will definitely be making this again.
Bello Khadijat
[email protected]This mustard-crusted salmon was an absolute delight! The crust was crispy and flavorful, while the salmon was cooked to perfection - tender and moist. I served it with roasted vegetables and a lemon-herb sauce, and it was a hit with my family.