MUSTARD-CRUSTED PRIME RIB WITH MADEIRA GLAZE
This juicy prime rib is spectacular on its own, but the rich Madeira glaze takes it up a notch to wow at special dinners. What's even better is that it roasts with a bed of tender veggies, so you have the whole holiday meal covered in one pan. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h50m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Let roast stand at room temperature for 1 hour. Preheat oven to 450°. Combine mustard, garlic, brown sugar, salt and, if desired, peppercorns; brush evenly over top and sides of roast but not over bones (mixture may seem loose but will adhere). Place bone side down on a rack in a shallow roasting pan. Place pan on middle oven rack; immediately reduce heat to 350°. Roast 1 hour., Toss potatoes, carrots, onion and fennel with next 5 ingredients. Arrange vegetables in a single layer in a 15x10x1-in. baking pan on lowest rack of oven. Roast meat and vegetables, stirring vegetables midway through baking, until meat reaches desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 1-1/2 hours. Cover roast loosely with foil during last 30 minutes to prevent overbrowning. Let stand 15 minutes before carving., Meanwhile, for glaze, combine balsamic vinegar, Madeira wine and brown sugar in a small saucepan. Bring to a boil over medium-high heat; cook until reduced to 1/2 cup, about 15 minutes. Let glaze cool to room temperature. Serve roast with vegetables and glaze and, if desired, pink peppercorns and fennel fronds.
Nutrition Facts : Calories 575 calories, Fat 25g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 828mg sodium, Carbohydrate 44g carbohydrate (18g sugars, Fiber 5g fiber), Protein 42g protein.
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Rukeya Wentzel
[email protected]5 stars!
Bob Japan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive prime rib dish.
Brett Kennedy
[email protected]This recipe was easy to follow and the results were incredible. The prime rib was cooked perfectly and the Madeira glaze was divine.
Safali Jan
[email protected]I've tried a few different prime rib recipes but this one is by far the best. The mustard crust is so unique and flavorful and the Madeira glaze is the perfect finishing touch.
Andrea Duplessis
[email protected]This was my first time cooking a prime rib roast and I'm so glad I chose this recipe. The mustard crust and Madeira glaze were amazing and the meat was cooked perfectly.
Sidharoown Sadat
[email protected]Wow, this recipe did not disappoint! The mustard crust added a delicious savory flavor to the prime rib and the Madeira glaze was the perfect finishing touch. Highly recommend!
Jose Galicia
[email protected]This recipe is a keeper! The prime rib was cooked to perfection and the Madeira glaze was to die for. I'll definitely be making this again for special occasions.
Farhan Ghumman
[email protected]I was a bit skeptical about the Madeira glaze, but it turned out to be the perfect complement to the prime rib. It added a touch of sweetness and richness that really elevated the dish.
Ernest Iboro
[email protected]The mustard crust on this prime rib was a game changer. It added so much flavor and made the meat extra juicy. Definitely making this again!
Debbie Stanfield
[email protected]This was my first time cooking prime rib and it came out perfectly! The instructions were easy to follow and the results were delicious.
Sadtz
[email protected]I've made this recipe several times and it always turns out amazing. The mustard crust is so flavorful and the Madeira glaze adds a touch of sweetness. Highly recommend!
Amrullah Afg
[email protected]This recipe was a hit at our holiday dinner! The prime rib was cooked perfectly and the Madeira glaze was divine. Everyone raved about it.