MUSTARD-CRUSTED PORK TENDERLOINS
This is so easy to make and the way many of the higher end restaurants serve pork tenderloins, the mustard crust seals in the juices and tenderizes the meat. The tenderloins can go from moist to dry quickly, so to avoid this use a digital-read thermometer to register the tenderloins at 155 degrees. Your compnay will think they are dining in a fancy restaurant! If you are using a pork loin roast the cooking will need to be adjusted,
Provided by Kittencalrecipezazz
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Set oven to 400 degrees.
- Sprinkle the tenderloins generously with salt and pepper.
- Using a spatula spread the mustard all over the tenderloins.
- In a shallow bowl or plate mix the lightly toasted breadcrumbs with fresh garlic (or garlic powder) and rosemary, then dredge the meat in the breadcrumb mixture to coat all over (shake off any excess breadcrumbs).
- Prepare a baking sheet, and generously coat with cooking spray.
- Place the tenderloins on the baking sheet then spray the tops and sides of meat with cooking spray.
- Roast uncovered for about 25 minutes or until golden brown (if using a thermometer it should read 155 degreesF, they will continue to cook slightly after removing from the oven).
- Transfer the tenderloins to a platter and let rest for 5 minutes.
- Slice the pork and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tariq Mayo
[email protected]This is a great recipe for a quick and easy weeknight meal. The mustard crust adds a lot of flavor.
kabitaa kafle
[email protected]I've never cooked pork tenderloin before, but this recipe made it easy. The mustard crust was a nice touch.
Zeeshan Jani
[email protected]The mustard crust was a bit too strong for my taste, but the pork was cooked well.
Shah Zaman Shah Zaman
[email protected]This recipe is a keeper! The mustard crust is so unique and flavorful. I will definitely be making this again.
Pharm. Queen Njideka Anidi
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The mustard crust was so flavorful and the pork was cooked perfectly.
Gaya Parshad
[email protected]I tried this recipe last night and it was delicious! The mustard crust was a bit too spicy for me, but other than that it was perfect.
Makhan Jutt
[email protected]This is my go-to recipe for pork tenderloin. It's easy to make and always a crowd-pleaser.
Zeshan Ismail
[email protected]I've made this recipe several times and it always turns out great. The mustard crust is a real winner.
Jerry Moore
[email protected]This recipe was a hit at my dinner party! Everyone loved the mustard crust and the pork was cooked to perfection.
Russell Alexander (3D4K)
[email protected]Not a fan of mustard, but the pork was cooked well.
Nokubonga Gobeni
[email protected]Pork was a bit dry, but the mustard crust was tasty.
Monyeaha Coleman
[email protected]Easy to follow recipe with delicious results. The mustard crust added a nice tangy flavor to the pork.
Movarok Md
[email protected]This was my first time cooking pork tenderloin and it turned out great! The mustard crust was a nice touch and the pork was cooked perfectly.
Yssif Mohammed
[email protected]My family loved this recipe! The mustard crust was flavorful and the pork was tender and juicy. I will definitely be making this again.