MUSTARD-CRUSTED PORK LOIN WITH APPLE-CABBAGE SLAW
Pork loin roast recipe with cooked apples and cabbage
Provided by Stuart O'Keeffe
Categories HarperCollins Pork Roast Apple Cabbage Mustard Dinner Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4-6
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F.
- Pat pork dry and season well with salt and pepper. In a bowl, whisk mustard and olive oil together. Using your hands, rub mixture all over pork tenderloin. Let meat sit until it comes to room temperature, at least 20 to 30 minutes.
- Place pork on a wire rack on a rimmed 36 x 18-inch baking sheet lined with foil. Place in the oven for 15 minutes. Reduce heat to 350°F and cook for another 10 minutes or until meat reaches an internal temperature of 145°F on a meat thermometer. Remove from oven, set aside, and cover with aluminum foil.
- In a skillet, heat butter, vinegar, and sugar over low heat until the sugar is dissolved. Then turn up the heat to medium-high, add the cabbage and apple, and cook until the cabbage has wilted somewhat, about 10 minutes. Stir in chopped parsley.
- Remove foil from pork and slice.
- Spread cabbage on a platter, top with pork slices, and serve.
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Mx Arfat
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved the pork loin and the apple-cabbage slaw. I will definitely be making this again.
Itx Rauf
[email protected]This recipe is a winner! The pork loin was tender and juicy, and the apple-cabbage slaw was a refreshing and flavorful side dish. I will definitely be making this again.
Young Dax
[email protected]The pork loin was a bit dry, but the apple-cabbage slaw was very good.
Sabiriin Dauud
[email protected]This dish was easy to make and very delicious. The pork loin was cooked perfectly and the apple-cabbage slaw was a great addition. I will definitely be making this again.
Shahrukh Sanam
[email protected]I've tried this recipe several times and it always turns out perfectly. The pork loin is always juicy and flavorful, and the apple-cabbage slaw is the perfect accompaniment. This is a great dish for a special occasion or a weeknight meal.
Ansar Khan
[email protected]The pork loin was a bit overcooked for my taste, but the apple-cabbage slaw was delicious.
Afuajannatul Mawa
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the pork loin and the apple-cabbage slaw. I will definitely be making this again.
Sk Antor
[email protected]This recipe is a keeper! The pork loin was incredibly juicy and flavorful, and the apple-cabbage slaw was a perfect complement. I'll definitely be making this again.
Carmen Ruiz
[email protected]The pork loin was a bit dry, but the apple-cabbage slaw was very good.
Tarek Zeinhom
[email protected]This was my first time making pork loin and it turned out great! The mustard crust was flavorful and the pork was cooked perfectly. The apple-cabbage slaw was also a nice addition.
shaa Qlassique
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The pork loin is always juicy and flavorful, and the apple-cabbage slaw is the perfect accompaniment.
Lisa Sanders
[email protected]The pork loin was a bit bland for my taste, but the apple-cabbage slaw was delicious.
jada scot
[email protected]This recipe was easy to follow and the pork loin turned out amazing! My family loved it. The apple-cabbage slaw was a great side dish.
evelin Morales
[email protected]I followed the recipe exactly and the pork loin came out dry and overcooked. The apple-cabbage slaw was good, but not enough to save the dish.
Reflecting Moon
[email protected]The pork loin turned out perfectly! It was cooked evenly throughout and had a delicious crust. The apple-cabbage slaw was also a great addition, adding a nice crunch and sweetness to the dish.
Lawdge Lawdgeson
[email protected]This mustard-crusted pork loin was a hit with my family! The pork was juicy and flavorful, and the apple-cabbage slaw was a refreshing and tangy complement. I will definitely be making this dish again.