MUSTARD-CRUSTED FILET MIGNON
You can find a video on how to make this at www.Digitalcookbook.tv Chef Chris Koch Brings you a way to dress up that less flavorful cut of meat.
Provided by Michelle_My_Belle
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- Heat the oil in a large pan, just enough to coat, on medium-high until barely smoking.
- Sprinkle the filets with salt and pepper, pat into steak.
- Brown well on both sides (about 3 mins).
- Meanwhile, mix together last five ingredients, and divide over the tops of the filets.
- If possible, Put skillet directly into oven, if not oven safe remove from the pan; blot the bottom of the meat dry with paper towels and place the filets in a baking pan.
- Bake for about 7 minutes for medium rare, or as desired.
- Let rest for 5 minutes, serve.
Nutrition Facts : Calories 509.3, Fat 40.8, SaturatedFat 13.4, Cholesterol 87.1, Sodium 291.1, Carbohydrate 10.4, Fiber 0.8, Sugar 1, Protein 23.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
N'jeri Binta
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The mustard crust was amazing and the steak was cooked to perfection. I highly recommend this recipe for a special occasion dinner.
Darragh Downes
[email protected]Overall, this was a good recipe. The mustard crust was flavorful and the steak was cooked to perfection. However, I think it was a bit too expensive for the ingredients.
Ayaz Qadir
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. I think I'll try a simpler recipe next time.
Dipesh Karki
[email protected]I'm not sure what all the fuss is about. This recipe was just okay. The mustard crust was a bit too strong for my taste and the steak was a bit tough. I think I'll stick to my regular steak recipe.
Sagar Parjapati
[email protected]This recipe was a disaster! The mustard crust was burnt and the steak was completely overcooked. I'm not sure what went wrong, but I'm definitely not going to try this recipe again.
Qammar ali
[email protected]This recipe was a bit bland for my taste. The mustard crust didn't have much flavor and the steak was a bit dry. I think I'll add some more spices next time.
Islam Uddin khan
[email protected]I was a bit disappointed with this recipe. The mustard crust was a bit too salty for my taste and the steak was a bit overcooked. I think I'll try a different recipe next time.
Rhythmic
[email protected]I made this recipe for my husband's birthday and he loved it! The mustard crust was perfectly crispy and the steak was cooked to a perfect medium-rare. He said it was the best steak he's ever had.
Manoj Rana
[email protected]This recipe is a bit expensive, but it's worth the splurge. The mustard crust is amazing and the steak is cooked to perfection. I highly recommend this recipe for a special occasion dinner.
Hafeez Ahmad
[email protected]I've made this recipe several times now and it's always a hit. The mustard crust is so flavorful and the steak is always cooked to perfection. I highly recommend this recipe.
Op Pubg
[email protected]This recipe was a bit challenging for me, but I'm so glad I gave it a try. The mustard crust was a bit tricky to get right, but it was worth the effort. The steak was cooked perfectly and the flavor was amazing.
Raees Ferooz
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The mustard crust was crispy and flavorful, and the steak was cooked perfectly. I'm definitely going to make this again.
Venancy Omaryo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mustard crust is amazing and the steak is cooked to perfection. I highly recommend this recipe for a special occasion dinner.
Sugandha Nikesh
[email protected]I was a bit skeptical about the mustard crust, but I'm so glad I tried it. It was absolutely delicious! The mustard flavor was subtle and not overpowering, and it really complemented the steak.
Asad Shab
[email protected]This recipe is a keeper! The mustard crust is so flavorful and the steak is cooked to perfection. I've made it several times now and it's always a hit with my family and friends.
Joel Egbert
[email protected]I followed the recipe exactly and the results were amazing. The mustard crust was perfectly crispy and the steak was cooked to a perfect medium-rare. My guests raved about it!
Jakub Bauer
[email protected]This was the best filet mignon I've ever had! The mustard crust was perfectly crispy and flavorful, and the inside of the steak was cooked to perfection. I will definitely be making this recipe again and again.
Emily Earl
[email protected]I'm not usually a fan of mustard, but this recipe changed my mind. The mustard crust was surprisingly delicious and added a wonderful depth of flavor to the filet mignon. I'll definitely be making this again.
Jaimie Kelly
[email protected]This mustard-crusted filet mignon recipe was an absolute delight! The mustard crust added a tangy and savory flavor that perfectly complemented the tender and juicy filet mignon. I highly recommend this recipe for a special occasion dinner.