MUSTARD-CRUSTED BRANZINO
Butterflying branzino is a great way to fast-track when cooking a whole fish. Ask your fishmonger to do it for you.
Provided by Alison Roman
Categories Fish Mustard Bake Quick & Easy Dinner Trout Bon Appétit Christmas Eve Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F. Whisk oil, mustard, garlic, and thyme in a small bowl. Using your fingertips or a rubber spatula, mix in breadcrumbs, squeezing or pressing to saturate bread, until evenly coated; season with salt and pepper.
- Open up fish and place, skin side down, in a large ovenproof pan or on a rimmed baking sheet; season with salt and pepper. Top with breadcrumb mixture, pressing to adhere. Roast until breadcrumbs are golden brown and fish is cooked through, 10-15 minutes.
- Serve fish with lemon wedges.
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Apna Muzaffrabad
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The mustard-crusted branzino is a special dish that's perfect for a special occasion dinner.
Ujala zafar
[email protected]I'm allergic to mustard, so I substituted it with a lemon-herb crust. The fish turned out great and everyone loved it!
Chandu Perera
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I used a different type of mustard and added some herbs to the crust. The result was a delicious and flavorful fish dish.
Uzair Murtaza
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's easy to make and the results are delicious.
Farwestern Cultures
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mustard crust is so flavorful and the fish is always cooked perfectly.
Dhakar king Md Rashed Khan
[email protected]I'm not sure what went wrong, but my mustard-crusted branzino turned out really fishy. I think I might have used old fish.
innocent boy
[email protected]Overall, I thought this recipe was just okay. The fish was cooked well, but the mustard crust was a bit too salty for my taste.
Mani gujjar Mani gujjar
[email protected]This recipe was a disaster! The fish was overcooked and the mustard sauce was bland.
riaz sheikh
[email protected]The mustard-crusted branzino was a bit too dry for my taste. I think I would have preferred a different sauce.
Victor Elijah
[email protected]I'm not a big fan of mustard, but I decided to give this recipe a try anyway. I was pleasantly surprised! The mustard crust was not overpowering and it added a nice flavor to the fish.
Saleem Jutt12
[email protected]I tried this recipe for a special occasion dinner and it was a hit! The mustard crust was a bit spicy for some of my guests, but everyone agreed that the fish was cooked perfectly.
Subroto Dash
[email protected]This recipe was easy to follow and resulted in a delicious meal. The mustard crust added a unique and flavorful twist to the branzino.
Kimora Job
[email protected]Mustard-crusted branzino was a delightful dish that exceeded my expectations. The fish was perfectly cooked, with a crispy crust and tender, flaky flesh. The mustard sauce added a tangy, savory flavor that complemented the fish beautifully.