MUSTARD-CRUSTED BEEF TENDERLOIN WITH SAUCE ROBERT
Steps:
- 1.At least 24 hours before you want to cook it, place the beef tenderloin on a wire rack and salt it. Let it sit in the fridge uncovered overnight. If you plan to leave it in the fridge for longer, cover it loosely with plastic wrap. Dry is one thing, jerky is another and we want dry so the tenderloin caramelizes. 2.Heat the oven to 375˚ F. 3.If the tenderloin is too big for your pan, cut it in half, or thirds. I like to truss the tenderloin so it holds a nice round shape. It also helps it cook more evenly. 4.Heat a heavy-bottomed pan over high heat. Pepper the tenderloin with freshly ground pepper. Add a glug or two of oil to the pan, just enough to give a good coating. Sear the meat quickly but make sure it is browned. Remove it from the heat. 5.Combine the panko bread crumbs with half the melted butter, season it with salt and black pepper and half the parsley, and combine it all with a few stirs of a spoon. 6.Once the tenderloin has cooled a bit, use three tablespoons of the mustard and smear it across three sides of the tenderloin, then take the tenderloin and roll the three sides into the breadcrumbs, creating a crust. 7.In a sauce pan, add the remaining butter. Place the pan over medium high heat and sweat the shallots. Do not brown them. Once the shallots are tender, add the wine and let it reduce to 1 tablespoon or so. Add the stock and the mustard and reduce the volume by half. The sauce should coat the back of a spoon nicely. If it's too thick add a splash of water. 8.Place the tenderloin, uncrusted side down, on a baking sheet with sides. 9.Bake the tenderloin about 25 to 30 minutes. Remove it from the oven and let it rest for 10 minutes. 10.Add the parsley to the sauce and warm it, add a splash of lemon juice, then ladle the sauce onto the bottom of a warm serving platter and fan out the tenderloin. Serve immediately.
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Rio Goldenarms
[email protected]This recipe is a must-try for any beef tenderloin lover. The mustard crust and sauce Robert are the perfect complement to the tender and juicy beef.
Megan Dilley
[email protected]I highly recommend this recipe to anyone who loves beef tenderloin. It is a delicious and impressive dish that is perfect for a special occasion dinner.
the gaming savage
[email protected]This recipe is a great way to impress your guests. The beef tenderloin is always a crowd-pleaser, and the mustard crust and sauce Robert add a touch of sophistication.
Cjloha
[email protected]I would recommend this recipe to anyone who is looking for a delicious and elegant beef tenderloin dish.
gutt fortnite
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The beef tenderloin is so tender and juicy, and the mustard crust and sauce Robert are the perfect complement.
abo wedad
[email protected]I would highly recommend this recipe to anyone who loves beef tenderloin. It is a delicious and impressive dish that is sure to please.
Nothemba Tyaliti
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin is always a hit, and the mustard crust and sauce Robert add a touch of elegance.
Jinx Bartholomew
[email protected]I loved this recipe! The beef tenderloin was so tender and juicy, and the mustard crust was the perfect addition. The sauce Robert was also delicious.
Armando Casas
[email protected]This was a great recipe! The beef tenderloin was cooked perfectly and the mustard crust was delicious. The sauce Robert was also very good.
AoOaoao
[email protected]I would highly recommend this recipe to anyone who loves beef tenderloin. It is a delicious and impressive dish that is perfect for a special occasion dinner.
Christina Provost
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The beef tenderloin is so tender and juicy, and the mustard crust is perfectly crispy. The sauce Robert is also delicious, and it really complements the beef.
james washington
[email protected]I made this recipe for my husband's birthday, and he loved it! He said it was the best beef tenderloin he had ever had. The mustard crust was a nice change from the usual garlic and herb crust, and the sauce Robert was perfect.
Charles Moore
[email protected]This is a great recipe for a special occasion dinner. The beef tenderloin is a luxurious cut of meat, and the mustard crust and sauce Robert add a touch of elegance. I would definitely recommend this recipe to anyone who is looking for a delicious an
Malik Taj
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mustard, but I'm so glad I did! The mustard crust was actually really good, and it didn't overpower the flavor of the beef. The sauce Robert was also excellent.
Emmanuel sarpong
[email protected]This was my first time making beef tenderloin, and I was so glad I chose this recipe. It was easy to follow and the results were amazing! The beef was cooked perfectly and the mustard crust was delicious. I will definitely be making this again.
Phoebe Nshingano
[email protected]I've made this recipe several times now, and it never disappoints. The beef tenderloin is always tender and juicy, and the mustard crust is perfectly crispy. The sauce Robert is also a great addition, adding a delicious and creamy flavor to the dish.
Haafil Khan
[email protected]This mustard-crusted beef tenderloin was an absolute delight! The tenderloin was cooked to perfection, and the mustard crust added a delicious tangy flavor. The sauce Robert was also excellent, with a rich and flavorful taste.