MUSTARD-CRUSTED BEEF TENDERLOIN
This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can be served cut into thin strips and served over a spinach salad with a vinegar based dressing in the summertime. This is adapted from Gourmet magazine, August 2000.
Provided by Scoutie
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F
- Stir together mustards, brown sugar, pepper, salt and lemon zest.
- Pat beef dry and season generously with salt. Heat oil in a heavy skillet over moderately high heat until just beginning to smoke, then brown beef on all sides.
- Transfer to an oiled shallow baking pan and coat with mustard mixture.
- Roast beef in middle of oven until a thermometer inserted 2 inches into thickest part of meat registers 125°F for medium-rare, 15 to 20 minutes.
- Transfer to a cutting board and let stand until cool, at least 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kachlynet Inostroza
[email protected]This recipe is a must-try! The mustard crust is flavorful and the beef is cooked to perfection.
Kasirivu Martin
[email protected]I've tried many beef tenderloin recipes, but this one is by far the best. The mustard crust is amazing and the beef is always so tender.
Ayesha Jamil
[email protected]This is a great recipe for a special occasion. The mustard crust is elegant and the beef is cooked to perfection.
Rahul Ahammed
[email protected]I love this recipe! The mustard crust is so flavorful and the beef is always so tender.
Beser Esteven
[email protected]This recipe is a keeper! The mustard crust is delicious and the beef is cooked to perfection.
Osa Rever
[email protected]I highly recommend this recipe. The mustard crust is amazing and the beef is so tender.
Roshni Devi
[email protected]This was my first time making beef tenderloin and it was a success! The mustard crust was flavorful and the beef was cooked perfectly.
Muqadas Bashir
[email protected]I've made this recipe several times and it always turns out great. The mustard crust is a real crowd-pleaser.
mutale numba
[email protected]This recipe is easy to follow and the results are amazing. The mustard crust adds a fantastic flavor to the beef.
Kweku Salanka
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the flavor of the mustard crust and the beef was so tender.
AHMAD AFRIDI AHMAD AFRIDI
[email protected]This recipe was absolutely delicious! The mustard crust was flavorful and the beef was cooked to perfection. I will definitely be making this again.