MUSTARD CROUTONS
These croutons are brilliant sprinkled over gratins and salads, also soups and panzanella salad. From Chef Yotam Ottolenghi and posted in The Guardian
Provided by Sharon123
Categories Grains
Time 30m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Heat the oven to 350*F(180C).
- . Put the butter in a medium saucepan on medium heat. When it starts to foam, whisk in the mustard, herbs and a quarter-teaspoon of salt, take off the heat, leave for a couple of minutes to cool slightly, then stir in the ciabatta.
- Spread out on a parchment-lined baking tray and bake for 12-15 minutes, until crisp.
- Remove from the oven and set aside to cool.
- Store in an airtight container.
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Mukembo Bumali
[email protected]I love the tangy flavor of these croutons. They're perfect for adding a little bit of zest to any dish.
John Baba
[email protected]These croutons are the perfect addition to any salad. They're also great for topping soups and stews.
Miah Augustin
[email protected]I made these croutons for a party and they were a huge hit. Everyone loved them!
Valency Traves
[email protected]These croutons are a must-try! They're so flavorful and crispy. I highly recommend them.
Sara Adeel
[email protected]I'm so glad I found this recipe. These croutons are amazing!
Muhmmad Ashraf
[email protected]These croutons are a great way to use up leftover bread. They're also a healthier alternative to store-bought croutons.
dan brown
[email protected]These mustard croutons are so addictive! I can't stop eating them.
Mc Kelvyn
[email protected]I love the flavor of these croutons. They're perfect for salads, soups, and even just snacking on.
Janiya White
[email protected]These croutons are so easy to make and they taste so good. I'll definitely be making them again.
Shaista Ghabizai
[email protected]I was really surprised by how much I liked these croutons. I'm not usually a fan of mustard, but these were delicious.
Mohammad Mosarof
[email protected]These are the best croutons I've ever had! The mustard flavor is amazing.
free travel
[email protected]I've made these croutons several times now and they always turn out perfect. They're the perfect addition to any salad.
Zainab Nazari
[email protected]These croutons were a hit at my last party! They were so easy to make and tasted delicious. I love the tangy mustard flavor.