MUSTARD CREAM SAUCE
Serve this sauce with Pan-Seared Steak.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 3
Steps:
- Heat reserved skillet, without washing, over high heat. Once hot, remove skillet from heat, and carefully pour in vermouth; using a wooden spoon, scrape up any browned bits. Cook until wine is almost completely reduced, about 45 seconds.
- Stir in mustard, about 15 seconds. Add cream and any juices that have collected under steak; stir to combine. Pour over steak, and serve immediately.
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SHAHID ALI MEER
[email protected]I love this sauce! It's so easy to make, and it's so delicious. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!
Angelyn Pascua
[email protected]This sauce is amazing! It's so creamy and flavorful, and it pairs perfectly with chicken, fish, or vegetables. I highly recommend it!
Nana Kwasi
[email protected]I love this sauce! It's so easy to make, and it's so delicious. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!
MD:Maruf Hasan
[email protected]This sauce is delicious! It's so creamy and flavorful, and it pairs perfectly with chicken, fish, or vegetables. I highly recommend it!
Zain Ur rehman
[email protected]This sauce is a great way to add some extra flavor to your meals. It's so easy to make, and it can be used on so many different dishes. I definitely recommend it!
GuNeR FaZe
[email protected]I love how versatile this sauce is. It can be used on so many different dishes, and it always adds a delicious flavor. I highly recommend it!
HAMIDULLAH Jan
[email protected]This sauce is so easy to make, and it's so delicious. I've used it on chicken, fish, and vegetables, and it's always a hit. I highly recommend it!
Andy Ubuane
[email protected]I'm a big fan of mustard, so I was really excited to try this sauce. I was not disappointed! It was so creamy and flavorful, and it had just the right amount of tang. I will definitely be making this again.
Maricela Garcia
[email protected]This sauce is a keeper! It's so easy to make, and it's so delicious. I've already made it twice, and I'm sure I'll be making it many more times in the future.
Mahmudul Hasan Arafat
[email protected]I was really happy with how this sauce turned out. It was so creamy and flavorful, and it paired perfectly with the grilled salmon. I will definitely be making this again.
Xjavier Arambula
[email protected]I love the simplicity of this sauce. It only uses a few ingredients, but they all come together to create a really flavorful and elegant sauce.
Garba Muhammad
[email protected]This sauce is so versatile! I've used it on chicken, fish, and vegetables, and it's always delicious. It's also great as a dipping sauce for pretzels or crackers.
Sbonile Khumalo
[email protected]I'm not usually a fan of mustard, but this sauce was surprisingly good. The mustard flavor was very subtle, and it was perfectly balanced by the cream and white wine. I would definitely make this again.
Wisdom Obiojogwu
[email protected]I made this sauce for a dinner party last night, and it was a huge success! Everyone loved it. It was so easy to make, and it really elevated the flavor of the chicken.
Muzzamil Khan
[email protected]I was really impressed with how well this sauce came together. It was so smooth and creamy, and it had a lovely golden color. The flavor was also spot-on. It was tangy, creamy, and just a little bit sweet.
Gustavo
[email protected]This sauce is the perfect balance of tangy and creamy. It's not too heavy, and it has just the right amount of bite. I highly recommend it!
Who Iam
[email protected]I love how easy this sauce is to make. It only takes a few minutes to whisk together, and it's so versatile. I've used it on chicken, fish, and vegetables, and it's always delicious.
Jeanie Luzum
[email protected]This mustard cream sauce was a hit with my family! It was so creamy and flavorful, and it paired perfectly with the grilled chicken. I will definitely be making this again.