MUSTARD-CREAM PAN SAUCE
Whisk together this piquant steak sauce in no time!
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 1.8 g, Cholesterol 10.7 mg, Fat 2.8 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 105.8 mg, Sugar 0.1 g
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Blaster kakora Rwodzi
[email protected]This sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or fish.
Ali Hamaz
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved it.
asha kasim
[email protected]This sauce was a bit too thick for my taste. I think I'll try adding a little more milk next time.
yogii senrab1988
[email protected]I'm not a huge fan of mustard, but this sauce was surprisingly good. The cream and white wine mellowed out the mustard flavor and made it really enjoyable.
Karamat Faizan
[email protected]This sauce is a great way to use up leftover mustard. I always have a jar of Dijon mustard in my fridge and this is a great way to use it up.
MD. Aminiul
[email protected]I was surprised at how easy this sauce was to make. It came together in just a few minutes and it tasted like it had been simmering for hours.
Maskin Aya
[email protected]This sauce was a bit too tangy for my taste. I think I'll try adding a little more cream next time.
Isaiah Grey.
[email protected]5 stars! This sauce is so versatile. I've used it on chicken, fish, and pork and it's always a winner.
Missy Aman
[email protected]Easy to make and delicious! I used it on chicken and it was a hit.
abdisalan xasan
[email protected]This sauce was amazing! I made it to go with some grilled salmon and it was the perfect complement. The mustard and cream gave it a rich and tangy flavor that really elevated the dish.