MUSTARD-CREAM PAN SAUCE
Whisk together this piquant steak sauce in no time!
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Combine broth and mustard in a measuring cup. Pour contents of the measuring cup into a heated skillet; boil until liquid is reduced by about half. Tilt skillet so that the liquid is at one side of the pan, then whisk in cream until sauce is smooth. Spoon sauce over cooked steaks and serve immediately.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 1.8 g, Cholesterol 10.7 mg, Fat 2.8 g, Protein 0.6 g, SaturatedFat 1.8 g, Sodium 105.8 mg, Sugar 0.1 g
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Blaster kakora Rwodzi
b-r64@gmail.comThis sauce is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover chicken or fish.
Ali Hamaz
a.h@hotmail.co.ukI made this sauce for a dinner party and it was a hit! Everyone loved it.
asha kasim
k@aol.comThis sauce was a bit too thick for my taste. I think I'll try adding a little more milk next time.
yogii senrab1988
y-senrab198859@yahoo.comI'm not a huge fan of mustard, but this sauce was surprisingly good. The cream and white wine mellowed out the mustard flavor and made it really enjoyable.
Karamat Faizan
faizan_k31@yahoo.comThis sauce is a great way to use up leftover mustard. I always have a jar of Dijon mustard in my fridge and this is a great way to use it up.
MD. Aminiul
m@gmail.comI was surprised at how easy this sauce was to make. It came together in just a few minutes and it tasted like it had been simmering for hours.
Maskin Aya
aya_maskin@yahoo.comThis sauce was a bit too tangy for my taste. I think I'll try adding a little more cream next time.
Isaiah Grey.
i-g@hotmail.com5 stars! This sauce is so versatile. I've used it on chicken, fish, and pork and it's always a winner.
Missy Aman
missy_aman@gmail.comEasy to make and delicious! I used it on chicken and it was a hit.
abdisalan xasan
abdisalanxasan27@yahoo.comThis sauce was amazing! I made it to go with some grilled salmon and it was the perfect complement. The mustard and cream gave it a rich and tangy flavor that really elevated the dish.