MUSTARD CHICKEN WITH WILD RICE AND BRUSSELS SPROUTS
This 3-step meal puts chicken, wild rice and Brussels sprouts on the table in a little more than 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. Place chicken on a large rimmed baking sheet lined with aluminum foil. Add mustard, and toss to coat; season with salt and pepper.
- On another large rimmed baking sheet, toss Brussels sprouts with oil; season with salt and pepper. Place chicken on upper rack and sprouts on lower rack; bake until chicken is cooked through and sprouts are browned around the edges, 25 to 30 minutes, turning chicken halfway through.
- Meanwhile, cook rice according to package instructions. Add thyme, season with salt and pepper, and fluff with a fork. Serve chicken with rice and Brussels sprouts.
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Noah Truter
[email protected]This dish was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, and the wild rice and Brussels sprouts were the perfect accompaniments.
Doomed Paradise
[email protected]The sauce was a bit bland for my taste, but the chicken was cooked perfectly. I'll try adding some more spices next time.
nikkokitty kitty
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Jack Malone
[email protected]The chicken was a bit dry, but the sauce and sides were delicious. I'll try again with a different cut of chicken.
Michelle Baez
[email protected]This was my first time making mustard chicken and it was delicious! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ci Cu
[email protected]I've made this recipe several times and it always turns out great. It's a great weeknight meal that's easy to make and always a hit with my family.
Nizam king
[email protected]This recipe was easy to follow and the results were delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Anil Ranabhat
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
Hashim Gujjar
[email protected]I'm not a big fan of mustard, but this dish was still really good. The chicken was cooked perfectly and the sides were delicious.
Mohim Ahmed
[email protected]This dish was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, and the wild rice and Brussels sprouts were the perfect accompaniments.
Chand Tarar
[email protected]The sauce was a bit bland for my taste, but the chicken was cooked perfectly. I'll try adding some more spices next time.
Sri Nam Shongo
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Baluchara Blu
[email protected]Amazing! The mustard sauce is incredible and the chicken was cooked to perfection. I'll definitely be making this again.
Abdullkhaliq Awan
[email protected]The chicken was a bit dry, but the sauce and sides were delicious. I'll try again with a different cut of chicken.
umairumair hussain
[email protected]This was my first time making mustard chicken and it was so easy! The recipe was clear and concise, and the chicken turned out perfectly. Will definitely be making this again.
Favour Henry
[email protected]I've made this recipe several times and it always turns out great. The mustard sauce is so creamy and delicious, and the chicken is always cooked perfectly. Highly recommend!
john ortiz
[email protected]This dish was a hit with my family! The chicken was tender and flavorful, and the wild rice and Brussels sprouts were the perfect sides. I will definitely be making this again.