Provided by Ina Garten
Categories main-dish
Time 1h1m
Yield 4 to 5 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. Roast for 35 to 40 minutes, until the chicken is just cooked. Set aside until cool enough to handle. Remove the meat from the bones, discard the skin, and dice the chicken in large bite-size pieces.
- Meanwhile, add the broccoli florets to a large pot of salted boiling water. Cook for 1 minute, until crisp tender, drain, and place into a bowl of ice water until cool. This will stop the cooking and set the bright green color.
- For the dressing, whisk together the mayonnaise, wine, mustards, 1 tablespoon salt and 1/2 teaspoon pepper. Add enough sauce to the warm chicken to moisten well. Add the tarragon, broccoli, and tomatoes and mix gently to combine. Refrigerate for a few hours to allow the flavors to blend. Serve at room temperature.
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Bashudev Rajbanshi
[email protected]This is my go-to recipe for mustard chicken salad. It's always a hit with my family and friends.
Eric Nelson
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Hagoromo Otutsuki
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their veggies.
Neziswa Manana
[email protected]I'm not a big fan of mustard, but I really enjoyed this salad. The dressing is tangy and creamy, and the chicken is moist and flavorful.
Stefani
[email protected]This salad is a great way to use up leftover chicken. It's quick and easy to make, and it's always a hit with my family.
sinaani ismael
[email protected]I've tried many mustard chicken salad recipes, but this one is by far the best. The mustard dressing is perfectly balanced and the chicken is cooked to perfection.
Joya Jabre
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors.
Jean Chantal
[email protected]The dressing is a little too tangy for my taste, but I still enjoyed the salad.
Philip Kirk
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Richard Todd
[email protected]I love the combination of sweet mustard and savory chicken in this salad. It's a great way to use up leftover chicken.
mirza saif
[email protected]This mustard chicken salad is a keeper! I've made it twice now and it's a hit with my family. The chicken is moist and flavorful, the dressing is tangy and creamy, and the salad is crunchy and refreshing.