MUSTARD CHICKEN AND ORZO CASSEROLE WITH DILL AND CAPERS

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Mustard Chicken and Orzo Casserole with Dill and Capers image

Categories     Chicken     Herb     Mustard     Pasta     Poultry     Broil     Casserole/Gratin     Fall     Winter     Dill     Capers     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 17

3 cups chicken broth
1 3/4 lb skinless boneless chicken breast halves
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
3/4 cup heavy cream
2 tablespoons Dijon mustard
2 tablespoons coarse-grain mustard
3 tablespoons drained bottled capers, rinsed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg
1/4 to 1/2 cup chopped fresh dill
1/4 cup sour cream
6 celery ribs, cut diagonally into 1/4-inch-thick slices
1 cup orzo (rice-shaped pasta)
Special Equipment
a 2 1/2- to 3-quart flameproof gratin dish or shallow casserole dish (1 1/2 to 2 inches deep; not glass)

Steps:

  • Bring broth to a simmer in a 4-quart heavy saucepan over moderate heat. Add chicken and simmer very gently, turning once, 6 minutes total. Remove pan from heat and cover, then let stand until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate to cool and keep broth warm, partially covered.
  • Melt butter in a 2- to 3-quart heavy saucepan over low heat, then add flour and cook roux, stirring, 3 minutes. Add warm broth all at once, whisking, and simmer gently, whisking occasionally, 10 minutes. Whisk in cream and simmer, whisking occasionally, 5 minutes. Remove from heat and stir in mustards, capers, salt, pepper, nutmeg, and dill (to taste).
  • Transfer 1/2 cup sauce to a small bowl and stir in sour cream to make topping.
  • Shred chicken with your fingers and stir together with remaining sauce in a large bowl.
  • Preheat oven to 350°F.
  • Cook celery in a large pot of boiling salted water until tender, about 8 minutes. Transfer with a slotted spoon to a bowl of cold water to stop cooking and return cooking water to a boil. Drain celery in a colander and add to chicken mixture. Cook orzo in same boiling water until just tender, then drain in a sieve.
  • Stir orzo into chicken mixture, then transfer mixture to gratin dish, spreading evenly. Spoon sour cream topping over top and spread evenly. Bake, covered with foil, in middle of oven until heated through and sauce is bubbling around edges, 25 to 30 minutes.
  • Preheat broiler.
  • Remove foil from dish and broil about 3 inches from heat until top is speckled with brown spots, 3 to 5 minutes.

Yy Hh
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This dish was a bit too tangy for my taste, but my husband loved it! The chicken was tender and juicy, and the orzo was cooked perfectly. I think I would try using a different type of mustard next time.


Hakeem Ahsan
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I'm not a huge fan of mustard, but this dish was surprisingly good! The chicken was tender and juicy, and the orzo was cooked perfectly. The mustard sauce was not overpowering, and the dill and capers added a nice touch of brightness. I will definite


Zeeshan.k.a Abbasi
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This dish was easy to make and so flavorful! The chicken was tender and juicy, and the orzo was cooked perfectly. The mustard sauce was tangy and delicious, and the dill and capers added a nice touch of brightness. I will definitely be making this ag


Dorcas Makiese
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I made this dish for my family last night and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.


Rocky Maximoff
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This dish was absolutely delicious! The chicken was so tender and juicy, and the orzo was cooked perfectly. The mustard sauce was flavorful and tangy, and the dill and capers added a nice touch of brightness. I will definitely be making this again!


Angel Fritts
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This dish was a bit too salty for my taste, but my husband loved it! The chicken was tender and juicy, and the orzo was cooked perfectly. I think I would try using less salt next time.


Hammad Khan
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This dish was easy to make and very flavorful! The chicken was tender and juicy, and the orzo was cooked perfectly. The mustard sauce was tangy and delicious, and the dill and capers added a nice touch of brightness. I will definitely be making this


Justin “Jxstin” B
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This dish was a bit too tangy for my taste, but my husband loved it! The chicken was tender and juicy, and the orzo was cooked perfectly. I think I would try using a different type of mustard next time.


Naveed Hanif
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I'm not a huge fan of mustard, but this dish was surprisingly good! The chicken was tender and juicy, and the orzo was cooked perfectly. The mustard sauce was not overpowering, and the dill and capers added a nice touch of brightness. I will definite


M Yasir Drishak
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This dish was easy to make and so flavorful! The chicken was tender and juicy, and the orzo was cooked perfectly. The mustard sauce was tangy and delicious, and the dill and capers added a nice touch of brightness. I will definitely be making this ag


Meer Nazim
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I made this dish for my family last night and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.


Jokers Killers
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This dish was absolutely delicious! The chicken was so tender and juicy, and the orzo was cooked perfectly. The mustard sauce was flavorful and tangy, and the dill and capers added a nice touch of brightness. I will definitely be making this again!


Happiness Rose
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This dish was a bit too salty for my taste, but my husband loved it! The chicken was tender and juicy, and the orzo was cooked perfectly. I think I would try using less salt next time.


Michelle Chukwudi
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This dish was easy to make and very flavorful! The chicken was tender and juicy, and the orzo was cooked perfectly. The mustard sauce was tangy and delicious, and the dill and capers added a nice touch of brightness. I will definitely be making this


Dolon Ahmmed
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This dish was a bit too tangy for my taste, but my husband loved it! The chicken was tender and juicy, and the orzo was cooked perfectly. I think I would try using a different type of mustard next time.


Philip Douras
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I'm not a huge fan of mustard, but this dish was surprisingly good! The chicken was tender and juicy, and the orzo was cooked perfectly. The mustard sauce was not overpowering, and the dill and capers added a nice touch of brightness. I will definite


Laiba Shekh
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This dish was easy to make and so flavorful! The chicken was tender and juicy, and the orzo was cooked perfectly. The mustard sauce was tangy and delicious, and the dill and capers added a nice touch of brightness. I will definitely be making this ag


Chinenye Juliet
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I made this dish for my family last night and it was a hit! Everyone loved the flavors and the chicken was cooked perfectly. I will definitely be making this again.


MD Masum Ahmed Villa
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This dish was absolutely delicious! The chicken was so tender and juicy, and the orzo was cooked perfectly. The mustard sauce was flavorful and tangy, and the dill and capers added a nice touch of brightness. I will definitely be making this again!