MUSTARD CHEDDAR CRACKERS
Steps:
- Blend together butter, cheese, and yolk in a food processor until smooth. Add remaining ingredients and pulse until just combined. (If you have a small processor, divide butter mixture after blending and pulse with remaining ingredients in 2 batches.) Transfer dough (it will be very soft) to a bowl and chill, covered, 15 minutes.
- Halve dough, then shape each half into a 12-inch log on a lightly floured surface. Wrap logs in wax paper and foil, then chill until firm, at least 4 hours.
- Put oven racks in upper and lower thirds of oven and preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
- Unwrap logs and cut into 1/8-inch-thick slices with a sharp thin knife, then arrange slices about 1 inch apart on baking sheets. Bake in batches, switching position of sheets halfway through baking, until pale golden, 12 to 15 minutes. Transfer crackers to racks to cool, about 5 minutes. Line sheets with clean parchment between batches.
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Sanwan Khoso
[email protected]These crackers are a good base for other flavors. I like to sprinkle them with garlic powder or chili powder.
Liliana Schrag
[email protected]I'm not sure what all the hype is about. These crackers are just average.
Nurlan Ayajan
[email protected]These crackers are okay, but I've had better. I wouldn't make them again.
Ampaire Edgar
[email protected]I've tried this recipe several times, and I can never get it right. I'm not sure what I'm doing wrong.
Nima Aarati
[email protected]These crackers are a lot of work to make. I don't think they're worth the effort.
Kauym Kauyn
[email protected]I followed the recipe exactly, but my crackers turned out too dry. I think I might have overmixed the dough.
Mohamed Naaish
[email protected]These crackers are a bit too salty for my taste. I would recommend using less salt next time.
King Arreola
[email protected]I'm not a big fan of mustard, but I really enjoyed these crackers. The cheddar flavor really mellows out the mustard.
Zahra Ally
[email protected]These crackers are so versatile. I've used them as a topping for soup, and I've even crushed them up and used them as a breadcrumb substitute.
Eliasa Njojo
[email protected]I made these crackers for my daughter's birthday party, and they were a huge success. The kids loved them!
mohamedusman M
[email protected]These crackers are a great addition to any cheese plate. They're also perfect for snacking on their own.
MERCURE'B
[email protected]I was pleasantly surprised by how flavorful these crackers were. I expected them to be bland, but they were anything but.
winner usunobu
[email protected]These crackers are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Faisal Hossen
[email protected]I made these crackers for my kids' lunchboxes, and they loved them! They're a healthy and satisfying snack.
Faisal Jani
[email protected]These crackers are delicious! The mustard and cheddar flavors are perfectly balanced.
RajaMWaqar.b512
[email protected]I've made these crackers several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Shehab Aldeen
[email protected]These crackers were a hit at my last party! Everyone loved the combination of mustard and cheddar.