MUSTARD CAVIAR
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Fat Vegetarian Low Cal Low Sodium Vinegar Healthy Low Cholesterol Vegan Seed Simmer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat. Reduce heat to low and simmer, stirring often and adding water by tablespoonfuls if mixture is too dry, until mustard seeds are still firm and intact but pop like caviar when bitten into, 45-50 minutes. Remove saucepan from heat and let mustard mixture cool completely. Transfer to an airtight container and refrigerate. Keep chilled in the fridge for up to 2 weeks.
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Tsedale G/Mariam
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The mustard caviar is so luxurious and flavorful, and it's the perfect addition to any special occasion meal.
krishna bahadur Khadha
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this recipe. The mustard flavor is subtle and not overpowering, and the caviar is so light and airy.
Kyla Daley
[email protected]This recipe is a great way to add a pop of flavor to any dish. I've used it on everything from salmon to chicken to vegetables, and it's always a hit.
Cabdi Xakim
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, and the mustard caviar always turns out perfectly.
Mr Azan
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The mustard caviar is so delicious and unique, and it's sure to impress your guests.
Muhammadamir Hameed
[email protected]I'm so glad I found this recipe. I've been looking for a good mustard caviar recipe for years, and this one is perfect. The mustard caviar is so creamy and flavorful, and it's the perfect addition to any party platter.
Afuajannatul Mawa
[email protected]This recipe is a bit tricky, but it's definitely worth the effort. The mustard caviar is so delicate and flavorful, and it's the perfect addition to any seafood dish.
Olivia Garcia
[email protected]I love that this recipe is so versatile. I've used it as a topping for fish, chicken, and even vegetables. It's always a hit with my family and friends.
Sajjad Laghari
[email protected]This recipe is a bit pricey, but it's definitely worth the splurge. The mustard caviar is so luxurious and flavorful, and it's the perfect addition to any special occasion meal.
Md nirob
[email protected]I'm not a fan of caviar, but I thought I'd give this recipe a try. I'm so glad I did! The mustard caviar is so light and fluffy, and it has a delicious mustard flavor.
Kai Duncan
[email protected]This recipe is a great way to use up leftover mustard. I had a jar of Dijon mustard that was about to go bad, so I decided to try this recipe. The mustard caviar turned out great and I'm so glad I didn't waste the mustard.
Maa Beta
[email protected]I used this mustard caviar as a topping for my salmon and it was amazing! The flavor was incredible and it added a nice crunch to the dish.
Suhag Ahmad
[email protected]I followed the recipe exactly and the mustard caviar turned out perfectly. It's so creamy and flavorful, and it's the perfect addition to my favorite sushi rolls.
Parbati Xettri
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The mustard caviar is so delicious and unique, and it's sure to impress your guests.
Sufiyan Kaalo
[email protected]I'm not a big fan of mustard, but I actually really enjoyed this recipe. The mustard flavor is subtle and not overpowering, and the caviar is so light and airy.
Roy Travers
[email protected]This is the best mustard caviar recipe I've ever tried. It's so creamy and flavorful, and it's the perfect addition to any cheeseboard or appetizer platter.
DUDAN ALVAREZ
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I've added different herbs and spices to change up the flavor profile.
Julia Botes
[email protected]This mustard caviar recipe is a game-changer! It's so easy to make and adds a delicious pop of flavor to any dish. I've used it on everything from salmon to chicken to vegetables, and it's always a hit.