MUSTARD CAVIAR
Provided by Bon Appétit Test Kitchen
Categories Condiment/Spread Low Fat Vegetarian Low Cal Low Sodium Vinegar Healthy Low Cholesterol Vegan Seed Simmer Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 6
Steps:
- In a small saucepan, bring 1/2 cup rice vinegar, 1/4 cup brown mustard seeds, 1/4 cup yellow mustard seeds, 1/4 cup apple cider vinegar, 1/4 cup sugar, 1/2 tablespoon kosher salt, and 3/4 cup water to a boil over medium-high heat. Reduce heat to low and simmer, stirring often and adding water by tablespoonfuls if mixture is too dry, until mustard seeds are still firm and intact but pop like caviar when bitten into, 45-50 minutes. Remove saucepan from heat and let mustard mixture cool completely. Transfer to an airtight container and refrigerate. Keep chilled in the fridge for up to 2 weeks.
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Tsedale G/Mariam
t.g@hotmail.comThis recipe is a bit pricey, but it's definitely worth the splurge. The mustard caviar is so luxurious and flavorful, and it's the perfect addition to any special occasion meal.
krishna bahadur Khadha
k-k81@hotmail.frI'm not a big fan of mustard, but I actually really enjoyed this recipe. The mustard flavor is subtle and not overpowering, and the caviar is so light and airy.
Kyla Daley
d_k7@gmail.comThis recipe is a great way to add a pop of flavor to any dish. I've used it on everything from salmon to chicken to vegetables, and it's always a hit.
Cabdi Xakim
xakim_cabdi@yahoo.comI love that this recipe uses simple ingredients that I always have on hand. It's also really easy to make, and the mustard caviar always turns out perfectly.
Mr Azan
mr.a0@yahoo.comThis recipe is a bit time-consuming, but it's definitely worth the wait. The mustard caviar is so delicious and unique, and it's sure to impress your guests.
Muhammadamir Hameed
hameed@hotmail.frI'm so glad I found this recipe. I've been looking for a good mustard caviar recipe for years, and this one is perfect. The mustard caviar is so creamy and flavorful, and it's the perfect addition to any party platter.
Afuajannatul Mawa
afuajannatul_m@hotmail.co.ukThis recipe is a bit tricky, but it's definitely worth the effort. The mustard caviar is so delicate and flavorful, and it's the perfect addition to any seafood dish.
Olivia Garcia
olivia@yahoo.comI love that this recipe is so versatile. I've used it as a topping for fish, chicken, and even vegetables. It's always a hit with my family and friends.
Sajjad Laghari
l-s@yahoo.comThis recipe is a bit pricey, but it's definitely worth the splurge. The mustard caviar is so luxurious and flavorful, and it's the perfect addition to any special occasion meal.
Md nirob
md-nirob74@gmail.comI'm not a fan of caviar, but I thought I'd give this recipe a try. I'm so glad I did! The mustard caviar is so light and fluffy, and it has a delicious mustard flavor.
Kai Duncan
d@hotmail.co.ukThis recipe is a great way to use up leftover mustard. I had a jar of Dijon mustard that was about to go bad, so I decided to try this recipe. The mustard caviar turned out great and I'm so glad I didn't waste the mustard.
Maa Beta
m-b10@gmail.comI used this mustard caviar as a topping for my salmon and it was amazing! The flavor was incredible and it added a nice crunch to the dish.
Suhag Ahmad
ahmad_s63@yahoo.comI followed the recipe exactly and the mustard caviar turned out perfectly. It's so creamy and flavorful, and it's the perfect addition to my favorite sushi rolls.
Parbati Xettri
p_x@hotmail.co.ukThis recipe is a bit time-consuming, but it's definitely worth the effort. The mustard caviar is so delicious and unique, and it's sure to impress your guests.
Sufiyan Kaalo
s_k@gmail.comI'm not a big fan of mustard, but I actually really enjoyed this recipe. The mustard flavor is subtle and not overpowering, and the caviar is so light and airy.
Roy Travers
royt@gmail.comThis is the best mustard caviar recipe I've ever tried. It's so creamy and flavorful, and it's the perfect addition to any cheeseboard or appetizer platter.
DUDAN ALVAREZ
a-d75@gmail.comI love that this recipe uses simple ingredients that I always have on hand. It's also really versatile - I've added different herbs and spices to change up the flavor profile.
Julia Botes
b.julia53@hotmail.comThis mustard caviar recipe is a game-changer! It's so easy to make and adds a delicious pop of flavor to any dish. I've used it on everything from salmon to chicken to vegetables, and it's always a hit.