MUSTARD CAPER SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Mustard Caper Sauce image

This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.

Provided by Julesong

Categories     Sauces

Time 20m

Yield 1 meal's worth of sauce

Number Of Ingredients 11

1 cup hot water
1 teaspoon beef bouillon powder or 1 bouillon cube
1/2 teaspoon olive oil
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 cup dry red wine
1 teaspoon lemon juice
2 green onions, chopped
1 teaspoon capers
1 teaspoon cornstarch
3 tablespoons cold water

Steps:

  • In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
  • Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
  • Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
  • Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
  • Serve over sausages, salmon, or vegetables.

Unicorn Cupcake
[email protected]

I wasn't a fan of this sauce. I found it to be too tangy and sharp.


Reejan Bista
[email protected]

This sauce is a great way to add flavor to a simple dish. I especially like it on chicken and fish.


Carla Broussard
[email protected]

I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.


Alfred Romero
[email protected]

This sauce is amazing! I highly recommend it.


James Owen
[email protected]

Not bad.


WOLF MAKO WOLF
[email protected]

Love this sauce!


Bivon Ananda
[email protected]

This sauce is very easy to make and it tastes great. I will definitely be making it again.


Spencer Brown
[email protected]

I found this sauce to be a bit bland. I added some extra spices and herbs to give it more flavor.


Katie biak
[email protected]

This sauce was a bit too tangy for my taste. I would recommend using less mustard next time.


Dayo Dee
[email protected]

I wasn't sure about this sauce at first, but I'm so glad I tried it. It's now one of my favorites.


Shahwar mashadi
[email protected]

This sauce is so versatile. I've used it on everything from chicken to fish to roasted vegetables and it's always delicious.


Monicah njambi
[email protected]

I love the combination of mustard and capers in this sauce. It's perfect for chicken, fish, or vegetables.


MunkyFarts
[email protected]

This sauce was a hit at my last dinner party. It's so easy to make and adds a delicious tang to any dish.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #sauces     #lunch     #main-dish     #condiments-etc     #vegetables     #easy     #potluck     #dinner-party     #holiday-event     #low-fat     #picnic     #stove-top     #dietary     #spicy     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #low-carb     #independence-day     #savory-sauces     #low-in-something     #taste-mood     #to-go     #equipment     #number-of-servings