This warm sauce goes wonderfully well over bratwurst, kielbasa, smoked sausage, grilled salmon, steamed broccoli, or even plain old hot dogs.
Provided by Julesong
Categories Sauces
Time 20m
Yield 1 meal's worth of sauce
Number Of Ingredients 11
Steps:
- In a pan over medium heat, mix together water, bouillon, oil, mustard, honey, wine, lemon juice, green onions, and capers.
- Whisk together well and simmer for 7 to 10 minutes, letting it reduce a bit.
- Mix together the corn starch and cold water, making sure it's not lumpy, and gradually add to the pan while stirring continuously.
- Let everything simmer together for another 5-7 minutes or to desired consistency, then serve immediately.
- Serve over sausages, salmon, or vegetables.
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Unicorn Cupcake
[email protected]I wasn't a fan of this sauce. I found it to be too tangy and sharp.
Reejan Bista
[email protected]This sauce is a great way to add flavor to a simple dish. I especially like it on chicken and fish.
Carla Broussard
[email protected]I've made this sauce several times now and it's always a hit. It's so easy to make and it tastes delicious.
Alfred Romero
[email protected]This sauce is amazing! I highly recommend it.
James Owen
[email protected]Not bad.
WOLF MAKO WOLF
[email protected]Love this sauce!
Bivon Ananda
[email protected]This sauce is very easy to make and it tastes great. I will definitely be making it again.
Spencer Brown
[email protected]I found this sauce to be a bit bland. I added some extra spices and herbs to give it more flavor.
Katie biak
[email protected]This sauce was a bit too tangy for my taste. I would recommend using less mustard next time.
Dayo Dee
[email protected]I wasn't sure about this sauce at first, but I'm so glad I tried it. It's now one of my favorites.
Shahwar mashadi
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to roasted vegetables and it's always delicious.
Monicah njambi
[email protected]I love the combination of mustard and capers in this sauce. It's perfect for chicken, fish, or vegetables.
MunkyFarts
[email protected]This sauce was a hit at my last dinner party. It's so easy to make and adds a delicious tang to any dish.