MUSTARD BRUSSELS SPROUTS
Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. -Leah-Anne Schnapp, Grove City, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cut an "X" in the core of each brussels sprout. In a Dutch oven, bring 1/2 in. of water to a boil. Add brussels sprouts; cover and cook for 8-12 minutes or until tender., Meanwhile, in a small saucepan, saute shallots in butter until tender. Add the cream, mustard, salt, tarragon and pepper. Cook and stir over medium heat until thickened. Drain sprouts; add cream mixture and heat through. Sprinkle with cheese.
Nutrition Facts : Calories 121 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 316mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 5g fiber), Protein 6g protein. Diabetic Exchanges
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Arun Sharma
[email protected]These were really good! I'll definitely be making them again.
Mary Blay
[email protected]I'm not a big fan of brussels sprouts, but I really enjoyed these. The mustard sauce was amazing and the sprouts were roasted to perfection.
josphine chambi
[email protected]These were delicious! I made them for a party and everyone raved about them.
Md. Reaz
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think I'll try making it with less mustard下次.
Sumaiya Jannat
[email protected]I loved the mustard sauce! It was so flavorful and tangy. The brussels sprouts were roasted perfectly.
luqman shufi
[email protected]These were really easy to make and they turned out great! I'll definitely be making them again.
Haphie Silman
[email protected]Meh.
It’s Baconie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The brussels sprouts are roasted to perfection and the mustard sauce is to die for.
Francis Batuwa
[email protected]These were a bit too bland for my taste. I think I'll add some extra seasoning next time.
Rabiyeal Tudu
[email protected]I'm not a huge fan of mustard, but I really enjoyed these. The sauce was tangy and flavorful without being overpowering.
Anta Akter
[email protected]These were really good! I added a bit of bacon and it took them over the top.
Wania Muneer
[email protected]I thought the mustard sauce was a bit too strong, but my husband loved it. I might try making it with a different sauce next time.
Christopher Allgood
[email protected]Delicious! I made these for a potluck and they were a huge hit.
Mohammad Shawon
[email protected]These were so easy to make and turned out so tasty! Will definitely make again.
Cashcashwany
[email protected]Not bad! I've never been a big fan of brussels sprouts, but this recipe was pretty good. The mustard sauce was a nice touch.
Lacey Rey
[email protected]I love brussels sprouts and this recipe did not disappoint! The mustard sauce was tangy and delicious. I would definitely recommend this recipe.
Tilak Sinjali
[email protected]These Mustard Brussels Sprouts were a hit at our dinner party! They were so flavorful and easy to make. I will definitely be making them again.