MUSTARD BREADED CHICKEN
This recipe is from Taste of Home Best Ever Chicken Cookbook 2009. I do like using bread crumbs made at home from either a winter wheat bread of a dense whole wheat bread!
Provided by Sydney Mike
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Flatten chicken to 1/4-inch thickness.
- In a shallow bowl, combine bread crumbs & 1 teaspoon of the mustard.
- In another shallow bowl, combine honey & remaining mustard.
- Dip flattened chicken breasts in honey/mustard mixture & then coat each with crumbs.
- In a nonstick skillet, melt butter & cook chicken over medium heat 4-6 minutes on each side or until chicken juices run clear.
- Enjoy!
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Menzoberranzan
[email protected]This recipe is a keeper! I'll definitely be making it again.
Youssf 326
[email protected]I followed the recipe exactly and my chicken turned out perfect. It was crispy on the outside and juicy on the inside.
Donald Fuller
[email protected]This recipe is a great way to change up your usual chicken dinner. It's easy to make and the results are delicious.
Christian Serrano
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard flavor was subtle and not overpowering.
Kiera Manuel
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Brother YT
[email protected]I've made this recipe several times and it's always a hit. The chicken is always crispy and juicy, and the mustard sauce is tangy and flavorful.
Md Salim Rana
[email protected]This recipe is a must-try for any chicken lover.
Roland Steven
[email protected]I'm not sure what went wrong, but my chicken turned out dry and tough.
MD. Anis Anis
[email protected]This recipe is a great way to use up leftover chicken.
Chicken Wing
[email protected]I'm always looking for new and exciting chicken recipes. This one is definitely a keeper!
Shanice Benjamin
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the mustard sauce.
Qasim stories
[email protected]The mustard sauce was a little too tangy for my taste.
Md Mone
[email protected]I was looking for a new chicken recipe and this one caught my eye. I'm so glad I tried it! The chicken was delicious and the mustard sauce was perfect.
Amanda Johnson
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Julissa Osubalugo
[email protected]I'm not a fan of mustard, but this recipe changed my mind. The mustard flavor was subtle and not overpowering.
Jamia McCoy
[email protected]This recipe is a keeper! The chicken was crispy on the outside and juicy on the inside. The mustard sauce was also very good.
Shakil Kazi
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. What did I do wrong?
Victor Mfon
[email protected]The chicken was a little dry, but the mustard sauce was delicious.
Keith Mainland
[email protected]I love the combination of mustard and chicken. This recipe is a great way to change up your usual chicken dinner.
Stephanie Gyan
[email protected]This mustard-breaded chicken was a hit with my family! The chicken was crispy and juicy, and the mustard sauce was tangy and flavorful. We will definitely be making this again.