MUSTARD-BRAISED CHICKEN
Steps:
- 1. Preheat the oven to 400° F. Cover the chicken thighs in 4 tablespoons of the mustard and season with salt. Heat 2 tablespoons of cooking oil in a heavy-bottomed sauté pan over medium-high heat, then add the chicken thighs, skin side down. After the skins have browned, remove the chicken thighs and reserve. 2. Add the sliced shallots and cook until soft, around 3 to 4 minutes, then add the garlic and cook for an additional 30 seconds. Add the wine and scrape up the browned bits on the pan with a spatula. When the wine comes to a boil, reduce the heat to a simmer, then add the chicken thighs back to the pan, skin side up. Add water if necessary so that the liquid level reaches three-quarters of the way up the chicken, then place the pan in the oven for 30 minutes. 3. While the chicken is cooking, bring salted water to a boil in a medium-size pot. Add the spinach and cook until bright green, around 2 to 3 minutes, strain and reserve. 4. When the chicken is done, remove the pan from the oven, and then remove the chicken from the pan and reserve. Strain the sauce, reserving the shallots. Pour the sauce back into the pan and bring to a boil on the stove over high heat. Add the remaining teaspoon of mustard and cook, stirring, until the sauce has reduced by half. Turn off the heat and stir in the heavy cream to finish the sauce. Plate the chicken on a bed of spinach and shallots and top with a few spoonfuls of the sauce and a sprinkle of sliced almonds and minced tarragon. Serve immediately. Serves 4.
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Shukar Warraich
[email protected]Overall, this was a good recipe. The chicken was moist and flavorful, and the sauce was creamy and tangy. I would definitely recommend it.
Ignatik Klokov
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
Kashif Rafiq
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Shayon Dhar
[email protected]This dish was a bit too salty for my taste, but it was still good. The chicken was cooked perfectly and the sauce was flavorful.
x hfi6
[email protected]I'm a big fan of mustard, so I was excited to try this recipe. It did not disappoint! The chicken was tender and flavorful, and the sauce was creamy and tangy. I will definitely be making this again.
M.A.M RISLAN
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The chicken was moist and the sauce was flavorful.
Q Williams
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is rich and creamy.
Luna Letterman
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Machine Key
[email protected]I'm not a big fan of mustard, but this dish was surprisingly good! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely recommend this recipe.
Ch Arham Bilal
[email protected]This was a great recipe! The chicken was moist and flavorful, and the sauce was delicious. I served it over rice and it was a perfect meal.
Wahab Kahloon
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was flavorful and rich. I will definitely be adding this to my regular dinner rotation.
Anees Niaiz
[email protected]This dish was absolutely delicious! The chicken was so tender and juicy, and the mustard sauce was perfect. I will definitely be making this again.