MUSTARD BOURBON KABOBS
You'll love the tangy and subtly sweet blend of mustard and bourbon in these tasty, no-fuss kabobs. Make a little extra marinade and serve them with a side of brown rice. Barbara White - Katy, Texas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the brown sugar, mustard, bourbon and soy sauce. Pour 3/4 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Thread pork onto four metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until tender, turning and basting occasionally with reserved marinade.
Nutrition Facts : Calories 172 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 355mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
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Purple Rose
[email protected]I'm not a big fan of chicken, but these kabobs look so good that I might have to give them a try.
Dhiraj Gupta
[email protected]These kabobs look delicious! I can't wait to try them.
Pathani Nazia
[email protected]I'm not sure what went wrong, but my kabobs were dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
abadoni captain
[email protected]These kabobs were amazing! The chicken was so juicy and tender, and the vegetables were cooked to perfection. I will definitely be making these again.
Amir Majeed
[email protected]I've made these kabobs several times and they are always a crowd-pleaser. The mustard-bourbon marinade is so flavorful and the chicken is always cooked perfectly.
Nezar GAMING
[email protected]These kabobs were easy to make and they turned out great! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Gorg Turg
[email protected]I'm not a big fan of mustard, but I still enjoyed these kabobs. The bourbon marinade helped to balance out the mustard flavor.
Md Junayed
[email protected]These kabobs were a little too sweet for my taste. I think I would have preferred a more savory marinade.
Allan Lake
[email protected]The mustard-bourbon marinade is a great way to add flavor to chicken kabobs. I also like to add some chopped bacon to the marinade for extra flavor.
Jolane Erasmus
[email protected]I made these kabobs for dinner last night and they were fantastic! The marinade was easy to make and the chicken was so tender and juicy. I will definitely be making these again.
Robert Hart
[email protected]These kabobs were a hit at my summer barbecue! The mustard-bourbon marinade gave the chicken a delicious flavor, and the vegetables were grilled to perfection. I would definitely recommend this recipe to anyone looking for a new and exciting way to c