MUSTARD BEEF BRISKET
Steps:
- Start by trimming excess fat from brisket and rubbing the dry rub generously into the meat, put this in a plastic bag and refigerate overnight. Next day preheat charcoal grill or smoker to two hundred twenty degrees and soak the wood chips in water. Remove brisket from fridge one hour before cooking and rub with the mustard sauce over all sides.Place the brisket in the grill not over the coals and add three hands full of the wood chips to the fire, close the lid and resist peeking for three hours. After this time you might need to add more coals to your fire to maintain your heat, also this is when you can take your first look at the brisket and mop with the beer based sauce and add more wood chips to the fire. After two more hours place the brisket on some heavy foil, add one quarter cup beer based sauce and wrap tightly. Continue to cook another two hours untill internal temp reaches one hundred eighty five degrees. Remove from grill and let stand for fifteen minutes.Slice brisket against the grain into quarter inch thick pieces,top with BBQ sauce and enjoy!Can also be served on a bun and topped with BBQ sauce.
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Andrew tyokaa
[email protected]This recipe was easy to follow and the results were delicious. The beef brisket was fall-apart tender and the mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Cynthia Wallace
[email protected]The beef brisket was a bit too fatty for my taste, but the mustard sauce was amazing. I would probably try a different cut of beef next time.
Abigail Abby
[email protected]This recipe was a bit time-consuming, but it was worth it. The beef brisket was cooked to perfection and the mustard sauce was delicious. I would definitely recommend this recipe to anyone who has the time to make it.
Hichem Bousaada
[email protected]I made this recipe for my family and they loved it! The mustard sauce was a bit too spicy for my kids, but they still enjoyed the beef brisket. I would definitely make this again.
Beki Mekonen
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The beef brisket was fall-apart tender and the mustard sauce was amazing. I would definitely recommend this recipe to experienced cooks.
annie ibanez
[email protected]The beef brisket was a bit dry, but the mustard sauce was delicious. I would probably try a different cooking method next time.
Leo Guerrero
[email protected]This was my first time making mustard beef brisket and it turned out amazing! The meat was so tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.
Queen Shayshay
[email protected]I made this for a party and it was a huge hit! Everyone loved the mustard sauce and the beef brisket was cooked to perfection. I would definitely recommend this recipe.
Tonya Kilgore
[email protected]This recipe was easy to follow and the results were delicious. The beef brisket was fall-apart tender and the mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
mora duvall
[email protected]The mustard sauce was a bit too tangy for my taste, but the beef brisket was cooked perfectly. I would probably try a different sauce next time.
JustJo
[email protected]This was my first time making beef brisket and it turned out great! The mustard sauce was a bit spicy for my taste, but I still enjoyed it. I'll definitely be making this again.
Shihab Mahamud
[email protected]I've made this recipe several times and it's always a hit. The mustard sauce is amazing and the beef brisket is always cooked to perfection. Highly recommend!
muluken mokona arusi
[email protected]This mustard beef brisket recipe is a winner! The meat was so tender and flavorful, and the mustard sauce was the perfect complement. I will definitely be making this again.