MUSTARD BASIL BAKED CHICKEN
Make and share this Mustard Basil Baked Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken in a glass 13 x 9 baking dish.
- In a bowl, whisk together all remaining ingredients; pour over the chicken. Turn to coat.
- Cover and refrigerate for at least 8 hours, turning chicken again at least once.
- Uncover and bake at 375 for about 30-35 minutes (depending on the sizes of your chicken pieces), or until juices run clear.
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Krzysztof Cygan
[email protected]This recipe is a great way to use up leftover chicken.
Anwar Butt
[email protected]I love the tangy and flavorful sauce.
Ethan Cameron
[email protected]This recipe is a hit with my family.
Tanveer ahmad Tanveer ahmad
[email protected]I will definitely be making this again.
chicosuave1984
[email protected]This recipe is easy to follow and the results are delicious.
Abir Das
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is tangy and flavorful. I've made it several times and it's always a hit.
Mohamed aziz Bellil
[email protected]This recipe is a great way to add some flavor to your weeknight dinner. The chicken is juicy and flavorful, and the sauce is tangy and flavorful. I served it with rice and vegetables, and it was a quick and easy meal.
Buchi adebayo
[email protected]I'm not usually a fan of mustard, but I loved this recipe. The chicken was moist and tender, and the sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.
Mutahair Qadir
[email protected]This recipe is a great way to use up leftover chicken. The chicken is tender and flavorful, and the sauce is tangy and flavorful. I served it with rice and vegetables, and it was a quick and easy meal.
Telea Telea
[email protected]I made this recipe for a dinner party and it was a hit! The chicken was a perfect combination of crispy and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.
Rana Rashid
[email protected]This recipe is easy to follow and the results are delicious. The chicken is juicy and tender, and the sauce is creamy and flavorful. I will definitely be making this again.
Brooke Payne
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is tangy and flavorful. I've made it several times and it's always a hit.
Yes Corn
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was cooked to perfection and the sauce was delicious. I served it with roasted vegetables and mashed potatoes, and it was a feast.
Amena Islam
[email protected]This recipe is a great way to spice up a weeknight dinner. The chicken was moist and flavorful, and the sauce was tangy and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.
Iman Labiad
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The chicken was juicy and tender, and the sauce was tangy and flavorful. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Teresa McIntosh
[email protected]This recipe was easy to follow and the results were fantastic. The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again!
Marina Arts
[email protected]I'm not usually a fan of mustard-based dishes, but this recipe changed my mind. The mustard-basil sauce was creamy and flavorful, and it paired perfectly with the chicken. I'll definitely be making this again.
Adedoyin Omotoyosi Osho
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The chicken is moist and tender, and the sauce is tangy and flavorful. I highly recommend it!
Mari Doubell
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the mustard-basil sauce was the perfect complement. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.