MUSTARD-BARBECUED LAMB CHOPS
Provided by Molly O'Neill
Categories dinner, weekday, main course
Time 45m
Yield Four servings
Number Of Ingredients 16
Steps:
- Combine the garlic, herbs, peppercorns and olive oil. Pour over the lamb and refrigerate overnight.
- To make the sauce, heat the canola oil in a medium-size saucepan over medium-high heat. Add the onion, carrot and garlic and saute until softened, about 3 minutes. Add the chili and vinegar and stir 1 minute. Add the ketchup, mustard and honey. Turn the heat to low and simmer 25 minutes. Let cool slightly and puree in a blender. Strain. Thin with a little water, if needed.
- Start a charcoal grill. Wipe the marinade off the lamb and grill the meat until medium rare. About a minute before the lamb is done, brush the lamb on both sides with the sauce. Serve with additional sauce.
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Cduck99
[email protected]I've tried many different recipes for lamb chops, but this one is by far the best. The chops are always juicy and tender, and the sauce is delicious. I highly recommend it!
Binisha Rai
[email protected]This is my go-to recipe for lamb chops. The mustard sauce is the perfect complement to the lamb, and it's always a hit with my family and friends.
Shainalyn Manrique
[email protected]I love this recipe because it's so easy to make. I can throw it together on a weeknight and it's always a delicious meal. The chops are always cooked perfectly and the sauce is so flavorful.
Sharon Mayes
[email protected]This recipe is a great way to impress your guests. The chops are elegant and flavorful, and the sauce is divine. I served it with a side of roasted vegetables and it was a perfect meal.
Akash Thapa VD
[email protected]I've made this recipe several times and it's always a hit. The chops are always juicy and tender, and the sauce is delicious. I highly recommend it!
Jamil Khalil
[email protected]I'm not sure what went wrong, but this recipe was a complete failure.
Todd_R Dellarubia_
[email protected]This recipe was a disaster! The chops were tough and the sauce was inedible.
blurry timez
[email protected]The chops were overcooked and the sauce was bland.
Anime
[email protected]I found the sauce to be a bit too sweet.
Nshuti Robert
[email protected]The chops were a little dry, but the sauce was delicious.
Abubaker Aslam
[email protected]These chops were amazing! I will definitely be making this recipe again.
Eshtaqul Alam
[email protected]I'm so glad I tried this recipe! The chops were juicy and tender, and the sauce was delicious.
Honest Reviewer
[email protected]These chops were delicious! The mustard sauce was tangy and flavorful, and the chops were cooked to perfection.
Braquto Brandon
[email protected]I love this recipe! It's so easy to make and the chops always turn out perfectly. I usually serve it with a side of mashed potatoes and green beans.
Mercy Monday
[email protected]This recipe is a keeper! The chops were so flavorful and the sauce was divine. I served it with roasted potatoes and grilled vegetables, and it was a perfect meal.
Wasem Khan
[email protected]I'm not a big fan of lamb, but I really enjoyed these chops. The mustard sauce was the perfect complement to the lamb, and it helped to tenderize the meat.
Earnestine Compton
[email protected]I made this recipe for a dinner party and it was a hit! The chops were juicy and tender, and the sauce was delicious. Everyone raved about it.
Ra One
[email protected]These lamb chops were amazing! The mustard sauce was tangy and flavorful, and the chops were cooked to perfection. I will definitely be making this recipe again.