MUSTARD BAKED SOUR CREAM CHICKEN II
This is a US spin off of Izzy Knight's recipe # 22143. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..
Provided by BakinBaby
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream and mustards in a small bowl.
- In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
- Coat chicken pieces in cream mustard mixture.
- Roll chicken in crumb mixture.
- Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
- Bake at 375 degrees for one hour or until juices run clear.
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Noel
noel85@hotmail.frThis recipe was easy to follow and the chicken turned out great. I loved the crispy coating and the tangy sauce. I will definitely be making this again.
Ayanniyi Tayo
t_a@aol.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
peter kinuthia
pk54@yahoo.comThis dish was a bit too salty for my taste. I think next time I'll use less salt in the mustard-sour cream sauce.
Dakarai Jordan
jordan-dakarai@aol.comI'm not a big fan of mustard, but I loved this recipe. The mustard flavor was subtle and the sour cream added a creamy richness that balanced it out perfectly.
nonkoliso mafikwana
nonkolisomafikwana@hotmail.comThis is my go-to recipe for chicken. It's always a hit with my family and friends. The mustard and sour cream give the chicken a wonderful flavor, and the crispy coating is irresistible.
imranul hossin
i-hossin@hotmail.comThis recipe was easy to follow and the chicken turned out great. I loved the crispy coating and the tangy sauce. I will definitely be making this again.
Ali Qureshi
a.q76@gmail.comI've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Ugwuja Modesta
ugwujam@aol.comThis dish was a bit too salty for my taste. I think next time I'll use less salt in the mustard-sour cream sauce.
Ibrahim Kolil
i-k25@yahoo.comI'm not a big fan of mustard, but I loved this recipe. The mustard flavor was subtle and the sour cream added a creamy richness that balanced it out perfectly.
Rebbecca Noel
noel58@aol.comThis is my go-to recipe for chicken. It's always a hit with my family and friends. The mustard and sour cream give the chicken a wonderful flavor, and the crispy coating is irresistible.
Salman Bhutta
bhuttasalman97@aol.comThis recipe was easy to follow and the chicken turned out great. I loved the crispy coating and the tangy sauce. I will definitely be making this again.
Sss Uuu
u.sss@hotmail.comI made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the mustard and sour cream sauce. I will definitely be making this again.
Mary Louis
louis@gmail.comThis recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it was delicious. The mustard-sour cream sauce really livened up the chicken.
Alfonso Hill
alfonso-hill@gmail.comI followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Tyler “DAX” Fuentez
t@gmail.comThis dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less mustard and more sour cream.
Joseph Rosa
rosa@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Krato C. U. M Enforcement
c.krato51@aol.comThis is one of my favorite chicken recipes. It's so easy to make and always turns out great. The mustard and sour cream give the chicken a wonderful flavor, and the crispy coating is irresistible.
SR Media70
s.media70@hotmail.frI made this dish last night and it was a hit with my family! The chicken was moist and juicy, and the mustard-sour cream sauce was delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.
Lance Allen
a_lance63@yahoo.comThis recipe was so easy to follow, and the chicken turned out perfectly tender and flavorful. I loved the crispy mustard coating, and the sour cream added a creamy richness that balanced out the tanginess of the mustard. I will definitely be making t