MUSTARD BAKED SOUR CREAM CHICKEN II
This is a US spin off of Izzy Knight's recipe # 22143. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..
Provided by BakinBaby
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine sour cream and mustards in a small bowl.
- In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
- Coat chicken pieces in cream mustard mixture.
- Roll chicken in crumb mixture.
- Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
- Bake at 375 degrees for one hour or until juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #poultry #easy #chicken #dietary #low-carb #inexpensive #low-in-something #meat #chicken-breasts #4-hours-or-less
You'll also love
Noel
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy coating and the tangy sauce. I will definitely be making this again.
Ayanniyi Tayo
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
peter kinuthia
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt in the mustard-sour cream sauce.
Dakarai Jordan
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard flavor was subtle and the sour cream added a creamy richness that balanced it out perfectly.
nonkoliso mafikwana
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends. The mustard and sour cream give the chicken a wonderful flavor, and the crispy coating is irresistible.
imranul hossin
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy coating and the tangy sauce. I will definitely be making this again.
Ali Qureshi
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Ugwuja Modesta
[email protected]This dish was a bit too salty for my taste. I think next time I'll use less salt in the mustard-sour cream sauce.
Ibrahim Kolil
[email protected]I'm not a big fan of mustard, but I loved this recipe. The mustard flavor was subtle and the sour cream added a creamy richness that balanced it out perfectly.
Rebbecca Noel
[email protected]This is my go-to recipe for chicken. It's always a hit with my family and friends. The mustard and sour cream give the chicken a wonderful flavor, and the crispy coating is irresistible.
Salman Bhutta
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy coating and the tangy sauce. I will definitely be making this again.
Sss Uuu
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the unique flavor of the mustard and sour cream sauce. I will definitely be making this again.
Mary Louis
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had on hand and it was delicious. The mustard-sour cream sauce really livened up the chicken.
Alfonso Hill
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Tyler “DAX” Fuentez
[email protected]This dish was a bit too tangy for my taste, but my husband loved it. I think next time I'll use less mustard and more sour cream.
Joseph Rosa
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so flavorful. I love that it's a one-pan dish, which makes cleanup a breeze.
Krato C. U. M Enforcement
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out great. The mustard and sour cream give the chicken a wonderful flavor, and the crispy coating is irresistible.
SR Media70
[email protected]I made this dish last night and it was a hit with my family! The chicken was moist and juicy, and the mustard-sour cream sauce was delicious. I served it over mashed potatoes and green beans, and it was a perfect comfort food meal.
Lance Allen
[email protected]This recipe was so easy to follow, and the chicken turned out perfectly tender and flavorful. I loved the crispy mustard coating, and the sour cream added a creamy richness that balanced out the tanginess of the mustard. I will definitely be making t