MUSTARD-BAKED PORK CHOPS W/BRIE
Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".
Provided by twissis
Categories Pork
Time 40m
Yield 4 Chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
- In a wide, shallow bowl combine flour, coriander, salt & pepper.
- Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
- Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
- Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
- Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.
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Ellie Pomrening
[email protected]This is a keeper recipe!
Amir Alli
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe.
Dwayne Stephens
[email protected]This is an easy and delicious recipe. I used a less expensive cut of pork chops and they still turned out great.
Kayla Hubach
[email protected]I've made this recipe several times and it's always a hit. The pork chops are tender and juicy, and the brie sauce is creamy and flavorful.
Nahom Cherinet
[email protected]This was a delicious recipe. The pork chops were cooked perfectly and the brie sauce was creamy and flavorful. I would definitely recommend this recipe to others.
RM Mahim
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The brie sauce was amazing and it really helped to tenderize the pork chops.
Svetlin Valentinov (SVET100110)
[email protected]This recipe is a keeper! The pork chops were tender and juicy, and the brie sauce was creamy and flavorful. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Shiva Wagle
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the brie sauce is always a hit.
Teresa Greenan
[email protected]I made this for dinner last night and it was a hit. The pork chops were juicy and the brie sauce was creamy and flavorful. I would definitely recommend this recipe.
Jamiecee Pinnock
[email protected]This was an easy and delicious recipe. I used a less expensive cut of pork chops and they still turned out great. The brie sauce was amazing!
Dodge Doodle
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still tender, and the brie sauce was delicious. I served it with roasted potatoes and green beans.
Bailey Williams
[email protected]My family loved this recipe! The pork chops were juicy and flavorful, and the brie sauce was rich and creamy. I will definitely be making this again.