MUSTARD-BAKED EGGS
Taken from "The Low-Carb Comfort Food Cookbook." "These mustard-baked eggs are extremely easy to prepare and can give a special flair to breakfast with nothing more than a touch of mustard and some cheese and cream. You'll want to make this dish often--and not necessarily just for breakfast.
Provided by Tarbean
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Lightly butter or oil two 4" ovenproof ramekins or bowls.
- Mix together the cheese, cream, mustard, salt, and pepper.
- Crack two eggs into each ramekin. Pierce yolks with a toothpick. Bake eggs for 10 minutes. Remove from oven and spoon the cheese-mustard mixture over each egg. Return to oven and bake another 5-6 minutes until the eggs are done and the cheese has melted.
- Variation: Microwaved.
- Cover ramekins with waxed paper. Cook eggs for 2 minutes in microwave on high. Add cheese-mustard mixture. Cook for about 1 minute longer on high. (These times are approximate, since microwave ovens vary.).
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chetnath sharma
[email protected]Overall, I really enjoyed this recipe. It's a great way to use up leftover mustard and it's a delicious and easy breakfast or brunch option.
Ola El barbary
[email protected]This recipe is a bit too simple for my taste. I like my eggs with more flavor.
Rahman Ahmed
[email protected]I've never had mustard eggs before, but I'm glad I tried this recipe. It's a great way to change up your breakfast routine.
Bethel aninweze
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the unique flavor of the mustard sauce.
Jacob Kpadonu
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nayeem Khan
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was flavorful and the eggs were cooked perfectly.
Ahmad Sukairij
[email protected]I would definitely recommend this recipe to anyone who loves eggs and mustard.
Elias Khan77
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Md:Rabbi Islam
[email protected]I found the mustard sauce to be a bit too tangy for my taste.
Kishainie Crispulo Meyer
[email protected]The eggs were a little overcooked for my taste, but the mustard sauce was still very good.
Rahman Balouch
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Josep Solomon
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The eggs were cooked perfectly and the mustard sauce was delicious.
Ian Mutuku
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover mustard.
Leonine Vesuvius
[email protected]I love the combination of flavors in this dish. The mustard sauce is tangy and savory, and it pairs perfectly with the rich eggs.
walid afridi
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Unam Mahlathi
[email protected]Absolutely delicious! I made this for a brunch party and it was a huge hit. The eggs were perfectly cooked and the mustard sauce was flavorful and creamy.