MUSTARD-BAKED CHICKEN
A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.
Provided by Alejandro Junger
Categories HarperCollins Chicken Mustard Dinner Fennel Vinegar Garlic Wheat/Gluten-Free Quick and Healthy
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F.
- In a large bowl, toss all the ingredients together and allow the chicken to marinate for 15 minutes in the refrigerator. Transfer the chicken to a baking dish and spoon any excess marinade over it. Bake for 20 to 30 minutes, or until a nice brown crust forms on top of the meat. Serve warm.
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Haroon Mashi
[email protected]This recipe is a great weeknight meal. It's easy to make and the chicken is always delicious. I highly recommend this recipe.
el Huasteco
[email protected]This recipe was easy to follow and the chicken turned out great! The mustard sauce was a bit too tangy for my taste, but I'll definitely be making this recipe again and adjusting the sauce to my liking.
GRANDSLEY INDUSTRIES
[email protected]I made this recipe for my husband and he loved it! He said it was the best chicken he's ever had. I will definitely be making this recipe again.
Hina Abbasi
[email protected]I've tried many mustard-baked chicken recipes, but this one is by far the best. The chicken was cooked perfectly and the mustard sauce was tangy and flavorful. I will definitely be making this recipe again and again.
Elizabeth Mendoza
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the mustard sauce was to die for. I highly recommend this recipe.
Oduku Daniel
[email protected]I'm not a big fan of mustard, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was delicious and the mustard sauce was not overpowering. I will definitely be making this again.
Andrew Grove
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the chicken and the mustard sauce. I will definitely be making this again for future potlucks.
Leila Wade
[email protected]This was my first time making mustard-baked chicken and it turned out great! The chicken was juicy and the mustard sauce was the perfect balance of sweet and tangy. I will definitely be making this again.
Alayna Hamzah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the mustard sauce is tangy and flavorful. I highly recommend this recipe!
Hodan Hajir
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the mustard sauce was delicious. I will definitely be making this again.