The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend, Overland Park, Kansas
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan over low heat, cook and stir preserves and mustard until preserves are melted; set aside. , Place pork chops on a lightly greased broiler pan; broil 4-5 in. from the heat for 4 minutes. Brush with half of the glaze; turn chops. Broil 4-5 minutes longer; brush with the remaining glaze. or until a thermometer reads 145°. Let stand 5 minutes before serving. Top with onions. Serve with rice.
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Nicole Hubbard
[email protected]This recipe is a winner! The pork chops are cooked to perfection and the glaze is amazing. I highly recommend this recipe to anyone who loves pork chops.
Elena Sotnikov
[email protected]I'm not sure about this recipe. The combination of mustard and apricot seems strange.
Buluun Xoo
[email protected]This recipe looks delicious! I can't wait to try it.
Kelechi Chukwu
[email protected]I created this recipe and I'm so glad you all are enjoying it! It's one of my favorites too.
Md Shorob
[email protected]I've made this recipe several times now and it's always a hit. The pork chops are always juicy and tender, and the glaze is to die for. I love serving this dish with mashed potatoes and green beans.
Mereani Waqanidrola
[email protected]This is one of my favorite pork chop recipes. The mustard and apricot glaze is so flavorful and the pork chops are always cooked to perfection. I highly recommend this recipe!
MWANNE DUMA
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the pork chops and asked for the recipe. I will definitely be making this again.
Elliana Mullinax
[email protected]These pork chops were a hit with my family! The glaze was delicious and the pork chops were cooked perfectly. I will definitely be making this recipe again.
Zohaib Dharpali
[email protected]I love this recipe! The pork chops are always so tender and flavorful. The glaze is the perfect combination of sweet and tangy. I highly recommend this recipe to anyone who loves pork chops.
Kabelo Raas
[email protected]This recipe is a keeper! The mustard and apricot glaze is amazing and the pork chops were cooked to perfection. I will definitely be making this recipe again and again.
Sk funny
[email protected]I've made this recipe several times now and it's always a winner. The pork chops are always juicy and tender, and the glaze is to die for. I love serving this dish with roasted potatoes and green beans.
Calista Olachi Onuegbu
[email protected]This is my new favorite pork chop recipe! The mustard and apricot glaze is so flavorful and the pork chops are always cooked to perfection. I love that this recipe is easy to make and doesn't require a lot of ingredients. I highly recommend it!
Marry alessandra
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the pork chops and raved about the glaze. I followed the recipe exactly and it turned out perfectly. Thanks for sharing this amazing recipe!
Ed Hu
[email protected]These pork chops were absolutely delicious! The mustard and apricot glaze was the perfect combination of sweet and tangy. The pork chops were cooked to perfection, juicy and tender. I will definitely be making this recipe again.