MUSTARD & APRICOT-GLAZED HAM
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.-Galelah Dowell, Fairland, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 18-20 servings.
Number Of Ingredients 5
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond. , Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Freeze option: Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.
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arnob eco
[email protected]This is the best glazed ham recipe I've ever tried. The glaze is perfectly balanced and the ham is cooked to perfection. I'll definitely be making this again for my next holiday dinner.
TUHIN MOU
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was flavorful and the ham was moist and tender. I'll definitely be making this again.
Shoaibkhan youtub chenal
[email protected]This recipe is a winner! The ham was juicy and flavorful, and the glaze was perfectly balanced. I'll definitely be making this again for my next holiday party.
thozama silingile
[email protected]I was a bit skeptical about the mustard-apricot glaze, but I was pleasantly surprised. It was the perfect balance of sweet and savory. The ham was cooked to perfection and the glaze was perfectly caramelized.
Tera Enakireru
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The ham was fall-off-the-bone tender and the glaze was delicious. I'll definitely be making this again for special occasions.
Rebecca Maina
[email protected]I'm so glad I found this recipe. I've been looking for a good glazed ham recipe for years. This one is definitely the best I've tried. The ham was moist and flavorful, and the glaze was perfectly caramelized.
Lal bahadur Subedi
[email protected]I followed the recipe exactly and the ham turned out perfectly. The glaze was a little too sweet for my taste, so I'll cut back on the sugar next time. But overall, this is a great recipe.
Chima frcyril
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The ham was juicy and flavorful, and the glaze was perfectly balanced. I highly recommend this recipe.
Lol Ig
[email protected]I'm not a big fan of ham, but this recipe changed my mind. The glaze was so flavorful and the ham was moist and tender. I'll be making this again for sure.
Baba Mero
[email protected]This glazed ham was the star of our Easter dinner! The mustard-apricot combo was a huge hit. I'll definitely be making this again.