MUSTARD AND HERB ROASTED FINGERLING POTATOES
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half lengthwise and place them on a sheet pan. Add 2 tablespoons olive oil, 1 teaspoon salt, 1/4 teaspoon pepper and the mustard to the potatoes and toss well with your hands.
- Roast until the potatoes are tender and browned all over, tossing occasionally, 30 to 40 minutes. Transfer to a medium bowl.
- Whisk together the dill, parsley, vinegar, remaining 1 tablespoon olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Toss with the hot potatoes and serve hot, warm or at room temperature.
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Ahmed elhossini
[email protected]Thanks for sharing this recipe!
Vaneshan Nair
[email protected]I'm going to make this tonight!
Hanzla Rauf
[email protected]This looks delicious!
SPring-AL
[email protected]Can't wait to try this!
Kaidem Toomey
[email protected]Yum!
raymond sye
[email protected]I highly recommend this recipe. It's a delicious and easy way to cook fingerling potatoes.
Jazmine Garcia
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course.
Manu Tamang
[email protected]I love that this recipe is so easy to make. I can throw it together in no time.
Tekendra Chandara
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of fresh herbs on hand and this is a great way to use them up.
Big Bro
[email protected]I made these potatoes for my family and they were a huge hit. Even my picky kids loved them.
RaNa ChaNd Tv
[email protected]These potatoes are so flavorful and delicious. I love the combination of mustard and herbs.
Mojnu Vai
[email protected]I've made these potatoes several times now and they always turn out great. They're a perfect side dish for any occasion.
Itz XHINE Music
[email protected]These potatoes were a hit at my last dinner party! They were so easy to make and everyone loved them.