MUSTARD AND CORIANDER ROASTED POTATOES
Provided by Roy Finamore
Categories Mustard Potato Side Roast Vegetarian Quick & Easy High Fiber Vinegar Winter Low Cholesterol Coriander Bon Appétit Sugar Conscious Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Bring vinegar and mustard seeds to boil in small saucepan. Reduce heat; simmer until almost dry, stirring occasionally, about 5 minutes. Transfer to large bowl. Add Dijon mustard and coriander. Season with coarse salt and pepper. Place potatoes in large saucepan; add water to cover by 1 inch; sprinkle with coarse salt. Boil 3 minutes. Drain; return to pan. Cook over medium-high heat until dry, shaking pan occasionally, 3 minutes.
- Meanwhile, drizzle 6 tablespoons oil over large rimmed baking sheet. Place sheet in oven 10 minutes to heat.
- Add potatoes to mustard mixture; toss. Spread potatoes on hot baking sheet (oil may splatter). Sprinkle with coarse salt and pepper. Roast 15 minutes. Turn potatoes; roast until browned and tender, about 15 minutes longer. Season with coarse salt and pepper and serve hot.
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Dale Hinkle
[email protected]I'm not a big fan of mustard, but I loved these potatoes. The mustard flavor is subtle and it really complements the coriander.
caroline Ajong
[email protected]These potatoes are a great way to use up leftover mustard. I always have a jar of mustard in my fridge and I'm always looking for new ways to use it.
Junaid Yousuf
[email protected]I made these potatoes with a few substitutions. I used olive oil instead of butter and I added some garlic powder. They were still delicious!
Md sk Ridoy
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and fluffy on the inside.
Fisal zaland Naseri
[email protected]I made these potatoes for my family and they loved them. Even my picky kids ate them all up.
Roman Romi
[email protected]These potatoes are a great side dish for any meal. I especially like them with roasted chicken or fish.
debora chisenga
[email protected]I was skeptical about the mustard and coriander combination, but I'm so glad I tried it. The flavors work perfectly together.
Rozy SantaCruz
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the oven and forget about them until they're done.
Soal Khan
[email protected]I've made this recipe several times and it's always a winner. The mustard and coriander give the potatoes a unique and delicious flavor.
ray hudson
[email protected]These potatoes were a hit at my last dinner party! Everyone raved about how crispy and flavorful they were.