MUSTARD AND CHEESE CRACKERS
Categories Cheese Mustard Bake Vegetarian Quick & Easy Winter Swiss Cheese Gourmet
Yield Makes about 5 dozen
Number Of Ingredients 7
Steps:
- Blend butter and cheese in a food processor until almost smooth. Add remaining ingredients and pulse until just combined. Divide dough between 2 sheets of wax paper and roll each half into an 8-inch log. Freeze, wrapped in wax paper and then foil, until firm, 1 1/2 to 2 hours.
- Preheat oven to 350°F.
- Cut 1 log crosswise into 1/4-inch-thick slices and arrange 1 inch apart on 2 buttered large baking sheets. Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until edges are golden brown, about 15 minutes. Transfer crackers to a rack to cool. Repeat with remaining dough.
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Gorno Giovanni
[email protected]These crackers were amazing! They were so cheesy and flavorful. I will definitely be making these again.
Keith Wright
[email protected]These crackers were a bit too salty for my taste. I think I would use less salt next time.
The.Only.Trippie
[email protected]I made these crackers for a party and they were a hit. Everyone loved them! They were so easy to make and they tasted great.
Kudzai Mahwata
[email protected]These crackers were delicious! The mustard and cheese flavors were perfectly balanced. I would definitely recommend this recipe.
Catherine Taruona
[email protected]I followed the recipe exactly and the crackers turned out great. They were crispy and flavorful. I will definitely be making these again.
Xema
[email protected]These crackers were a bit too dry for my taste. I think I would add a little more butter next time.
aayush MGR
[email protected]I love these crackers! They are so cheesy and flavorful. I can't stop eating them.
aqib bhutto
[email protected]These crackers were so easy to make and they turned out perfect. I followed the recipe exactly and they were delicious. I will definitely be making these again.
Symo Maina
[email protected]I made these crackers for a party and they were a huge success. Everyone loved them! They were so cheesy and flavorful. I will definitely be making these again.
charles biru
[email protected]These mustard and cheese crackers were a hit! They were so easy to make and tasted delicious. I loved the combination of flavors and the texture was perfect. I will definitely be making these again.