MUST-TRY HAINANESE CHICKEN RICE
My favorite food of all time! Don't be fooled by the simple ingredients. The secret is in the broth: this is the most amazing, flavorsome Chinese chicken rice dish you've ever tried. Garnish with sliced cucumber, sprigs of spring onions, and cilantro.
Provided by Samantha Tan
Categories World Cuisine Recipes Asian Chinese
Time 2h17m
Yield 4
Number Of Ingredients 24
Steps:
- Trim chicken of all excess fat, reserving fat.
- Place chicken, spring onion, 3 cloves crushed garlic, and one 1-inch piece ginger in a large pot. Pour in enough water to cover. Bring to a boil; reduce heat to low and simmer, skimming any scum off the surface, until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour.
- Remove chicken from the pot, reserving broth. Rub chicken with salt. Chop into pieces and arrange on a serving plate.
- Combine soy sauce, 3 tablespoons reserved chicken broth, 1 1/2 tablespoon sugar, garlic oil, and sesame oil in a small bowl. Drizzle over chicken pieces.
- Melt reserved chicken fat in a large pot over medium heat. Add rice, 3 cloves minced garlic, crushed 1-inch piece ginger, and salt; cook and stir until rice is glossy and fragrant, 2 to 3 minutes.
- Pour enough reserved chicken broth into the pot to cover rice by half an inch. Cover; bring to a boil. Cook until rice is tender and liquid is absorbed, 20 to 25 minutes. Let rice sit, covered, for 5 minutes. Fluff with a fork.
- Combine red chile peppers, juice of 2 limes, 2 tablespoons reserved chicken broth, 3 cloves garlic, one 1/2-inch piece ginger, 1/4 teaspoon salt, and 1 pinch sugar in a blender; blend until garlic chile dip is smooth.
- Combine juice of 2 limes, 2 tablespoons reserved chicken broth, 3 cloves garlic, one 1-inch piece ginger, and 1/8 teaspoon salt in a blender; blend until ginger dip is smooth.
- Serve garlic chile and ginger dips alongside chicken and rice.
Nutrition Facts : Calories 1047.2 calories, Carbohydrate 129.3 g, Cholesterol 149.4 mg, Fat 29.9 g, Fiber 3.2 g, Protein 60.2 g, SaturatedFat 7.5 g, Sodium 1125.8 mg, Sugar 9 g
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Ali Hassan chachar
[email protected]This recipe is a must-try! You won't be disappointed.
Muhmmad Khan
[email protected]This recipe is a great way to introduce people to Hainanese chicken rice. The chicken is mild and flavorful, and the rice is fluffy and fragrant.
Future BuyZ
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Iqra Fazal
[email protected]This recipe is a keeper! The chicken is fall-off-the-bone tender and the rice is perfectly cooked.
Elizabeth Asiedu Morgan
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the rice is fluffy and fragrant.
MIKOLP
[email protected]This is my favorite Hainanese chicken rice recipe. The chicken is always tender and juicy, and the rice is perfectly cooked. I highly recommend it.
Sultan Mansur
[email protected]I love this recipe! It's easy to follow and the results are amazing. The chicken is always cooked perfectly and the rice is fluffy and flavorful.
Mustafa Ali
[email protected]This recipe is a must-try! The chicken is so tender and juicy, and the rice is perfectly cooked. I highly recommend it.
Hello Friend
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the chicken and rice. I will definitely be making this dish again.
Mark McCoy
[email protected]This recipe is a great way to introduce people to Hainanese chicken rice. The chicken is mild and flavorful, and the rice is fluffy and fragrant. I highly recommend this recipe.
Nmesoma Okocha
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The chicken and rice turned out great!
Noel Stepney
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was incredibly tender and juicy, and the rice was cooked to perfection. I will definitely be making this dish again for special occasions.
Nacrin Akter
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the rice is fluffy and fragrant. I love the addition of the pandan leaves. It really gives the dish a unique flavor.
Brianna webb
[email protected]This recipe is a keeper! The chicken was fall-off-the-bone tender and the rice was perfectly cooked. I loved the addition of the ginger and garlic in the rice. It really gave it a nice flavor.
Faisal Asif
[email protected]This was my first time making Hainanese chicken rice and it turned out great! The chicken was tender and flavorful, and the rice was fluffy and fragrant. I will definitely be making this dish again.
craig pearce
[email protected]I love this recipe! The chicken is always so moist and juicy, and the rice is perfectly cooked. I've made this dish many times and it's always a hit with my family and friends.
Chetan Danuwar
[email protected]This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the rice was fluffy and flavorful. I will definitely be making this dish again.
Garry Craker
[email protected]I've tried many Hainanese chicken rice recipes, but this one is by far the best. The chicken was incredibly tender and juicy, and the rice was so flavorful. I highly recommend this recipe.
SERAH ASTIVA
[email protected]This Hainanese chicken rice recipe was a hit with my family! The chicken was moist and flavorful, and the rice was perfectly cooked. I will definitely be making this dish again.