MUST LOVE CHEESE! CHICKEN & WILD RICE SOUP
This is one of the best tasting soups I ever had but it isn't for everyone. If you are one of those people who likes cheese on their cheese then this recipe is for you. ;)
Provided by FDADELKARIM
Categories < 60 Mins
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cut the tenderloins into bite size pieces then sprinkle with salt & pepper. Spray a large pot with cooking spray & cook the chicken until no longer pink.
- Pour the broth & water in the pot then add the rice & seasoning packet. Bring to a boil then lower heat & simmer for 20 minutes, covered.
- Note: If using quick cooking rice the time will be lowered to 10 minutes.
- Mix the salt, pepper, & half-and-half in with the broth. Then add the Velveeta & shredded cheese to the pot. Stir until the cheese is melted.
- Mix the cornstarch & a small amount of water in a cup to form a running paste. Pour this into the broth, stirring until it thickens.
Nutrition Facts : Calories 278.3, Fat 12.6, SaturatedFat 7.7, Cholesterol 39.7, Sodium 786.5, Carbohydrate 29.3, Fiber 2, Sugar 2.6, Protein 12.6
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Briana Es
[email protected]This soup is a must-try! It's so creamy and cheesy, and the wild rice adds a nice touch of texture and flavor.
Gunther Naude
[email protected]I'm making this soup again tonight! It's so easy to make and it's always a hit with my family.
Renee Douglas
[email protected]Delicious!
Tonya Conover
[email protected]This soup was just okay. I found it to be a bit bland and the wild rice was a bit too chewy for my taste.
Drterry John
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was.
Langelihle Siifiso
[email protected]This soup was a hit with my family! Everyone loved the cheesy, creamy flavor and the wild rice added a nice texture.
Universal Love
[email protected]Meh.
Kanxi Tamu
[email protected]I'm not a huge fan of wild rice, but this soup was still really good. The cheese and chicken flavors were really rich and flavorful.
ritika shrestha
[email protected]Easy to make and delicious!
Nicole Brown
[email protected]This soup is amazing! It's so creamy and cheesy, and the wild rice adds a nice nutty flavor. I'll definitely be making this again.