MUSSELS WITH WHITE WINE, BOBBY FLAY RECIPE
Provided by lisalang
Number Of Ingredients 9
Steps:
- Heat grill to high. Sprinkle garlic with a pinch of salt and, with the flat side of a large knife, mash and smear the garlic to a coarse paste. Heat the oil in a stockpot on the grates of the grill, add the shallots and garlic and cook until shallots soften. Add the wine, bring to a boil and stir in the mussels. Cover the pot and cook the mussels until all of them have opened, about 6 to 8 minutes, discard any that do not open. Remove the mussels with a slotted spoon to a large bowl. Bring the cooking liquid to a simmer and whisk in the butter. Season with salt and pepper, to taste, and stir in the tarragon. Pour the mixture over the mussels and serve immediately with grilled bread. Brush cut side of baguette with oil, season with salt and pepper and grill, cut side down until lightly golden brown. Rated: 4 stars out of 530 Reviews All About� Mussel
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muna Malik
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it.
Prince Biokoro
[email protected]I've made this recipe several times and it's always a hit. It's also a great way to use up leftover white wine.
Swopnil Subedi
[email protected]This recipe is a great way to get your kids to eat seafood.
Nilsona Shakya
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
ishmaeil smith
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
Dorian Kovačić
[email protected]I like to add a little bit of chopped parsley to the sauce at the end for extra flavor.
Ma nksksoso
[email protected]This recipe is a great way to use up leftover white wine.
Reham Hamada
[email protected]I've tried this recipe several times and I've never been disappointed. The mussels are always cooked perfectly and the sauce is always delicious.
hamid youtuber
[email protected]This recipe is a waste of time and money. The mussels were gritty and the sauce was flavorless.
Tavo Rascon
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and chewy. The sauce was also very thin and watery.
Minenhle Sekzo
[email protected]I thought this recipe was just okay. The mussels were a bit overcooked and the sauce was a little bland.
Biodun Adesina
[email protected]This recipe was a bit too spicy for my taste, but I think that's just because I used a different type of white wine than the recipe called for.
Roynel gamer
[email protected]I'm always looking for new mussel recipes and this one definitely did not disappoint. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ziad Eslam
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I like to serve it with crusty bread to soak up all the sauce.
Murtza Rana
[email protected]This recipe is a great way to impress your guests. It's easy to make and it always turns out delicious.
SUMAN MAHENDRAN
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood, but I'm so glad I did. The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sabi Moktan
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is to die for.
Nohe Eskiase
[email protected]This dish was so easy to make and it turned out so delicious! The mussels were tender and the sauce was creamy and flavorful.
Jillian Vargas
[email protected]I'm not a huge fan of mussels, but I really enjoyed this recipe. The white wine and garlic sauce was amazing, and the mussels were cooked perfectly.
Mor Shed
[email protected]Bobby Flay's mussels with white wine recipe is a keeper! The mussels were plump and juicy, and the sauce was rich and flavorful. I served it with crusty bread to soak up all the delicious sauce.