MUSSELS WITH WHITE WINE AND LEEK
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-bottomed pan over medium heat. Add in the leeks and celery, and cook, stirring occasionally, for 6 to 7 minutes or until the vegetables are soft. Add the garlic and continue cooking, while stirring, for 1 minute more.
- Drop in the mussels and stir the ingredients together gently until combined. Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open.
- Serve with lots of crusty bread to soak up the sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jeremiah Gaisie
[email protected]This recipe is easy to follow and the results are delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
benny starsh
[email protected]This is a great recipe for a special occasion. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Alana Garcia
[email protected]I've tried many mussels recipes, but this one is by far the best. The mussels were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Uttam Subedi
[email protected]Amazing flavor! The mussels were cooked perfectly and the sauce was rich and savory.
hanane kounaidil
[email protected]This recipe is a bit time-consuming, but it's worth it! The mussels were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe.
Daniel Bwire
[email protected]I love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I always serve it with crusty bread to soak up all the sauce.
TiMuR
[email protected]This recipe is easy to make and the results are delicious. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Lizzy Dizzy
[email protected]I've been making this recipe for years and it's always a hit! The mussels are always tender and juicy and the sauce is creamy and flavorful. I always serve it with crusty bread to soak up all the sauce.
Latoya Isby
[email protected]This is a great recipe for a special occasion. The mussels were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
MASTERBOSS13
[email protected]This recipe was a bit too salty for my taste, but overall it was still good. I think next time I will use less salt.
Samir Gurung
[email protected]Delicious! I love the combination of white wine and leeks in this recipe. The mussels were cooked perfectly and the sauce was rich and creamy.
Sagar Newar
[email protected]This recipe is so easy to follow and the results are amazing. The mussels were cooked to perfection and the sauce was creamy and flavorful.
Malik Awais
[email protected]I've made this recipe several times and it's always a hit! The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with crusty bread to soak up all the sauce.
Zaib Baloch
[email protected]So good! The mussels were cooked perfectly and the sauce was so flavorful.
Egness Munhingi
[email protected]This mussels with white wine and leek recipe is a keeper! The mussels were plump and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Donald Rowe
[email protected]Easy and delicious! I served this with crusty bread to soak up all the yummy sauce.
Ans Malik
[email protected]This is now my go-to mussels recipe! The broth is so flavorful and the mussels are cooked perfectly. I also add a bit of chopped parsley at the end for extra freshness.
Jewells Huizar
[email protected]Fantastic mussels and sauce - I use a combo of white wine and Pernod.