MUSSELS WITH WHITE WINE AND LEEK
Provided by Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Melt the butter with the olive oil in a large heavy-bottomed pan over medium heat. Add in the leeks and celery, and cook, stirring occasionally, for 6 to 7 minutes or until the vegetables are soft. Add the garlic and continue cooking, while stirring, for 1 minute more.
- Drop in the mussels and stir the ingredients together gently until combined. Add the wine and thyme sprigs, cover the pan and simmer for 6 to 7 minutes. Stir in the cream, cover and simmer for another 5 minutes or until the mussels open.
- Serve with lots of crusty bread to soak up the sauce.
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Jeremiah Gaisie
jeremiah-g@gmail.comThis recipe is easy to follow and the results are delicious! The mussels were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
benny starsh
b.starsh52@hotmail.comThis is a great recipe for a special occasion. The mussels were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Alana Garcia
garcia@yahoo.comI've tried many mussels recipes, but this one is by far the best. The mussels were tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again!
Uttam Subedi
s34@aol.comAmazing flavor! The mussels were cooked perfectly and the sauce was rich and savory.
hanane kounaidil
k@gmail.comThis recipe is a bit time-consuming, but it's worth it! The mussels were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe.
Daniel Bwire
daniel-bwire@hotmail.co.ukI love this recipe! The mussels are always cooked perfectly and the sauce is so flavorful. I always serve it with crusty bread to soak up all the sauce.
TiMuR
timur@yahoo.comThis recipe is easy to make and the results are delicious. The mussels were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Lizzy Dizzy
l_dizzy12@gmail.comI've been making this recipe for years and it's always a hit! The mussels are always tender and juicy and the sauce is creamy and flavorful. I always serve it with crusty bread to soak up all the sauce.
Latoya Isby
i-l@gmail.comThis is a great recipe for a special occasion. The mussels were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
MASTERBOSS13
masterboss13@hotmail.comThis recipe was a bit too salty for my taste, but overall it was still good. I think next time I will use less salt.
Samir Gurung
gurung@yahoo.comDelicious! I love the combination of white wine and leeks in this recipe. The mussels were cooked perfectly and the sauce was rich and creamy.
Sagar Newar
n.sagar@hotmail.frThis recipe is so easy to follow and the results are amazing. The mussels were cooked to perfection and the sauce was creamy and flavorful.
Malik Awais
awais-m@gmail.comI've made this recipe several times and it's always a hit! The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with crusty bread to soak up all the sauce.
Zaib Baloch
z.b9@aol.comSo good! The mussels were cooked perfectly and the sauce was so flavorful.
Egness Munhingi
e.m@yahoo.comThis mussels with white wine and leek recipe is a keeper! The mussels were plump and juicy and the sauce was creamy and flavorful. I will definitely be making this again.
Donald Rowe
rowe_d@yahoo.comEasy and delicious! I served this with crusty bread to soak up all the yummy sauce.
Ans Malik
m-a62@aol.comThis is now my go-to mussels recipe! The broth is so flavorful and the mussels are cooked perfectly. I also add a bit of chopped parsley at the end for extra freshness.
Jewells Huizar
jewells@hotmail.comFantastic mussels and sauce - I use a combo of white wine and Pernod.