MUSSELS WITH TOMATO & WHITE WINE SAUCE RECIPE - (4.5/5)
Provided by jeknudson
Number Of Ingredients 9
Steps:
- In a large saute pan or pot, melt the butter. Add the onions, salt, and pepper, and cook, stirring, for 4 minutes. Add the garlic and tomatoes, and cook, stirring, for 1 minute. Add the wine, parsley, and bring to a boil. Add the mussels, cover, and cook until the shells have opened, about 4 minutes. Remove from the heat and discard any shells that do not open. Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good! Use your nice crusty french bread for dipping.
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Chand Asif
[email protected]This recipe was amazing! The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again and again.
Umair Bhati
[email protected]The mussels were a bit overcooked, but the sauce was delicious.
CANDICE Reddy
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
9arohansaleem
[email protected]Delicious and easy to make! I will definitely be making this again.
krysha villagracia (kryshaakfjkfnskjd)
[email protected]This was a great recipe! I've never cooked mussels before, but they turned out perfectly. The sauce was also very tasty. I will definitely be making this again.
Raja Rock
[email protected]I'm not a big fan of mussels, but I thought I'd give this recipe a try. I was pleasantly surprised! The mussels were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Jacki Grant
[email protected]Overall, this was a good recipe. The mussels were cooked perfectly and the sauce was flavorful. However, I found the recipe to be a bit time-consuming. I think there are easier ways to make mussels.
Abdullah Mughal
[email protected]This recipe was a bit too bland for my taste. The sauce was lacking in flavor and the mussels were a bit overcooked. I think I'll try a different recipe next time.
Ghulam Rasul
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The mussels are always cooked perfectly and the sauce is so flavorful. I like to add a little bit of crushed red pepper flakes to the sauce for a little bit of spice.
Trev Kamps
[email protected]This was my first time cooking mussels and it was a success! The recipe was easy to follow and the mussels were cooked perfectly. The sauce was also very tasty. I served it with crusty bread to soak up all the sauce.
Demontae Carero
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The mussels are always cooked perfectly and the sauce is delicious. I like to add a little extra garlic and white wine to the sauce for a more flavorful dish.
Tega Hauwanga
[email protected]Followed the recipe exactly and it turned out great! The sauce was so tasty and the mussels were cooked perfectly. Will definitely be making this again.
Safi Rehman
[email protected]This was a delicious and easy recipe! The mussels were cooked perfectly and the sauce was flavorful and rich. I served it over pasta and it was a hit with my family. Will definitely be making this again!