MUSSELS WITH TOMATO BROTH
Categories Shellfish Tomato Quick & Easy Mussel White Wine Gourmet
Yield Makes 4 main-course servings
Number Of Ingredients 6
Steps:
- Cook garlic and red pepper flakes (if using) in oil in a 6- to 8-quart heavy pot over moderately low heat, stirring, until garlic is pale golden, 1 to 2 minutes. Add wine and boil over high heat 2 minutes. Add tomato sauce and mussels and cook over moderately high heat, covered, stirring occasionally, until mussels just open wide, 6 to 8 minutes. (Discard any mussels that are unopened after 8 minutes.) Serve immediately.
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jay Kiplagat
[email protected]This recipe is a keeper! The mussels are cooked perfectly and the broth is delicious. I served it with some grilled vegetables and it was a perfect meal.
Dumisani Nxele
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the mussels and the broth. I will definitely be making this again.
Ned Calteaux
[email protected]This is a great recipe for a special occasion. The mussels are cooked in a flavorful tomato broth and served with crusty bread. It's a delicious and elegant dish that's sure to impress your guests.
Shunga aman
[email protected]I love this recipe! The mussels are always cooked perfectly and the broth is so flavorful. I like to add a bit of chopped parsley at the end for extra freshness.
Timothy Seward
[email protected]This recipe is a great way to use up leftover tomatoes. The mussels are cooked in a flavorful tomato broth and served with crusty bread. It's a quick and easy meal that's perfect for a weeknight dinner.
Najifa Jerin Rodela
[email protected]I'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the broth was flavorful and not too fishy. I will definitely be making this again.
Zanele Mcina
[email protected]This is my favorite mussels recipe! The combination of tomatoes, white wine, and garlic is perfect. I also like to add a bit of lemon zest for extra brightness.
Nafisat Almustapha
[email protected]I've made this recipe several times and it's always a hit. The mussels are always tender and juicy, and the broth is flavorful and rich. I love to serve it with a side of crusty bread.
Monteze Howard
[email protected]This recipe is a keeper! The mussels are cooked perfectly and the broth is delicious. I served it with some grilled vegetables and it was a perfect meal.
Shannon Conroy
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the mussels and the broth. I will definitely be making this again.
Sthembile Nokulunga
[email protected]This is a great recipe for a quick and easy seafood dinner. The mussels are cooked in a flavorful tomato broth and served with crusty bread. I highly recommend it!
Sajid Mian
[email protected]I love this recipe! The mussels are always cooked perfectly and the broth is so flavorful. I like to serve it with a side of pasta or rice.
Moujeja Akter
[email protected]This was my first time cooking mussels and it turned out great! The recipe was easy to follow and the mussels were delicious. I will definitely be making this again.
sumpa
[email protected]I've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the tomato broth is so flavorful. I like to add a bit of spice with some red pepper flakes.
Apekshya Acharya
[email protected]Easy to follow recipe that resulted in a delicious dish. The mussels were tender and juicy, and the broth was flavorful and rich. I will definitely be making this again.
chosen praise
[email protected]This is my new favorite mussels recipe! The combination of tomatoes, white wine, and garlic is perfect. I also added a pinch of saffron for extra flavor. Highly recommend!
Nayeem AlomOP
[email protected]Fantastic recipe! The mussels were cooked perfectly and the tomato broth was flavorful and aromatic. I served it with some crusty bread to soak up all the delicious sauce. Will definitely make this again!