MUSSELS WITH SPICY TOMATO OIL AND GRILLED BREAD
Steps:
- Heat oil in a large saucepan over medium. Cook garlic, stirring occasionally, until golden and crisp, about 3 minutes. Using a slotted spoon, transfer garlic to a small bowl. Increase heat to medium-high and add tomatoes to oil. Cook, pressing down on tomatoes using a wooden spoon until they are very soft and broken down, 8-10 minutes; pluck out peels. Stir in chili oil and fennel seeds; season with salt. Add mussels, cover, and cook, shaking pan occasionally, until mussels open, 5-8 minutes (discard any mussels that don't open). Using a slotted spoon, transfer mussels to shallow bowls.
- Add butter to tomato oil and stir until melted and incorporated. Taste and adjust seasoning. Ladle oil over mussels and top with chives and fried garlic. Serve with grilled bread.
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faith uche
[email protected]This dish is perfect for a party. It's easy to make ahead of time and it can be served hot or cold.
Romae Robertson
[email protected]I'm not a fan of spicy food, but I loved this dish. The spicy tomato oil was mild enough for me to enjoy.
Twesigye Henry
[email protected]This is one of my favorite recipes. It's easy to make and it's always a hit with my friends and family.
mubeenmubeen
[email protected]I love that this dish can be made with a variety of different ingredients. I've tried it with shrimp, scallops, and even calamari. It's always delicious.
Matthew Albamonte
[email protected]This dish is perfect for a romantic dinner. It's easy to make and it's sure to impress your date.
Lilly Waguespack
[email protected]I'm not a huge fan of seafood, but I loved this dish. The mussels were cooked perfectly and the spicy tomato oil was delicious.
Wade SwiftBird
[email protected]This dish is so easy to make, but it looks and tastes like it came from a restaurant. I'm definitely going to be making it again.
DEOR SIMON
[email protected]I love the way the mussels and the spicy tomato oil complement each other. It's a perfect balance of flavors.
loyal is goat
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the spicy tomato oil is the perfect way to add a little bit of heat.
Laura Kristin
[email protected]I've made this dish several times and it's always a hit. It's one of my go-to recipes when I'm entertaining guests.
munna khan
[email protected]This dish is definitely a keeper. It's easy to make and it's always a crowd-pleaser.
Merrilyn Akano
[email protected]I'm not a big fan of mussels, but I loved this dish! The spicy tomato oil was amazing and the grilled bread was the perfect accompaniment.
Osei Emmanuella
[email protected]I made this dish with a few modifications. I used white wine instead of red wine and I added some chopped fresh basil to the tomato oil. It turned out great!
Olivia Kozbial
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable, which is a bonus.
Miss Musila
[email protected]I love the combination of flavors in this dish. The spiciness of the tomato oil is balanced out by the sweetness of the mussels. The grilled bread is also a great addition.
Faraz Ahmed
[email protected]This was my first time cooking mussels and I was pleasantly surprised at how easy it was. The dish turned out great and I will definitely be making it again.
Ghulam qamar
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mussels and the spicy tomato oil. I will definitely be making this dish again.
Aaron Peralta
[email protected]The mussels were plump, juicy, and cooked to perfection. The spicy tomato oil was flavorful and had just the right amount of heat. The grilled bread was crispy and perfect for dipping in the sauce. Overall, this was an excellent dish that I would def