MUSSELS WITH SHALLOTS AND THYME
Categories Dairy Shellfish Appetizer Quick & Easy Lunch Mussel Thyme Shallot Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 6
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium heat. Add shallots; sautéuntil softened, about 10 minutes. Add thyme, bay leaves, wine, clam juice and cream; bring to boil. Reduce heat; simmer until mixture is reduced to 1 cup, about 10 minutes. Add mussels, cover and simmer until mussels open, about 7 minutes; discard any mussels that do not open. Using tongs, divide mussels among bowls. Season broth with salt and pepper. Ladle broth over mussels.
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Frenzy Boy
frenzy_b56@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The mussels cook in just a few minutes and the sauce is flavorful and light. I like to serve it with a side of crusty bread for dipping.
Md Suchso khan
km76@hotmail.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with a side of roasted vegetables.
Sophia Winston
winstons@aol.comThis is a great recipe for a special occasion dinner. The mussels are elegant and the sauce is flavorful and rich. I highly recommend it.
Holli Jaye
jaye@yahoo.comI'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Jamespie
jamespie10@hotmail.comThis is one of my favorite seafood recipes. The mussels are always cooked perfectly and the sauce is so flavorful. I love to serve it with a side of rice or pasta.
Jeshua Nieves
j.n@hotmail.frI love this recipe because it's so versatile. I've used different types of mussels, shallots, and thyme, and it always turns out great. I also like to add a little bit of cream to the sauce for a richer flavor.
Leader Ibrahimi
ibrahimi_l37@gmail.comThis is a great recipe for a quick and easy weeknight meal. The mussels cook in just a few minutes and the sauce is flavorful and light. I like to serve it with a side of crusty bread for dipping.
Huzaifa Zafi
z-h48@aol.comI've made this recipe several times and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with a side of roasted vegetables.
Mirza Mashad Baig
mirzam48@gmail.comThis is a great recipe for a special occasion dinner. The mussels are elegant and the sauce is flavorful and rich. I highly recommend it.
Ashleigh Nesland
n_a@yahoo.comI'm not a big fan of seafood, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Kizito Arnold
k_arnold34@gmail.comThis is one of my favorite seafood recipes. The mussels are always cooked perfectly and the sauce is so flavorful. I love to serve it with a side of rice or pasta.
Nishan Thapa
thapa_n@hotmail.frI love this recipe because it's so versatile. I've used different types of mussels, shallots, and thyme, and it always turns out great. I also like to add a little bit of cream to the sauce for a richer flavor.
Kelly Morgan
morgan_kelly21@gmail.comThis is a great recipe for a quick and easy weeknight meal. The mussels cook in just a few minutes and the sauce is flavorful and light.
jay aphine
a@aol.comI've made this recipe several times and it's always a winner. The mussels are always cooked perfectly and the sauce is delicious. I like to serve it with crusty bread for dipping.
Victor Boy
b41@hotmail.frI made this dish for a dinner party and it was a hit! Everyone loved the mussels and raved about the sauce. I will definitely be making this again.
Carley Brown
carleybrown32@yahoo.comThis is my go-to recipe for mussels. It's so easy to make and always turns out great. I love the combination of shallots, thyme, and white wine.
Nana Ampusco Achieaw
achieaw-n@hotmail.co.ukI'm not a big fan of mussels, but I tried this recipe and was pleasantly surprised. The mussels were cooked perfectly and the sauce was flavorful. I'll definitely be making this again.
Mohsin Jam
m0@aol.comThese mussels were absolutely delicious! The shallots and thyme gave them a wonderful flavor. I will definitely be making this dish again.