MUSSELS WITH SAUSAGE, COCONUT MILK AND LIME
Steps:
- Heat oil in heavy large saucepan over medium-high heat. Add onion, sausage, lemongrass, ginger and garlic and sauté 5 minutes. Add all remaining ingredients except cilantro and mussels and bring to boil. Reduce heat and simmer 5 minutes. Mix in half of cilantro.
- Meanwhile, place mussels in large pot. Cover and cook over medium heat until mussels open and release their juices, about 5 minutes (discard any mussels that do not open).
- Divide mussels among shallow soup bowls. Stir any mussel liquid into coconut-milk mixture; ladle over mussels. Sprinkle with remaining cilantro.
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Safdar Abbas
[email protected]Overall, this is a good recipe. It's easy to make and the end result is delicious.
Merci Sheehan
[email protected]This recipe is a great starting point, but I would recommend making some changes to suit your own taste.
Op game
[email protected]I would not recommend this recipe. It's a waste of time and money.
Lamisa Akter
[email protected]This recipe is not worth the effort. It's too complicated and the end result is not that great.
RD Rabbi
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture. I'm not sure what I did wrong.
Rahmat Hakimi
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices.
Muhammad Ashfaq
[email protected]I found that the mussels were a bit overcooked. I would recommend cooking them for a shorter amount of time.
Imelda Pelesasa
[email protected]This dish was a bit too spicy for me. I would recommend using less chili pepper flakes.
Charlie an Lyla play minecraft and Roblox
[email protected]I'm not a big fan of coconut milk, but I really enjoyed this dish. The coconut milk added a creamy richness to the dish that was perfectly balanced by the lime.
Kamari Price
[email protected]This dish is perfect for a summer cookout. It's light and refreshing, and the lime adds a nice citrusy flavor.
Talha Imran
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious dish.
Damien Brow
[email protected]This recipe is a great way to use up leftover mussels. I had some leftover mussels from another recipe and this was the perfect way to use them up.
Jahed Ali
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved it!
Zahid Bajwa
[email protected]This dish is so flavorful and satisfying. I will definitely be making it again.
Gulraiz Baloch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of coconut milk. But I'm so glad I did! The coconut milk added a creamy richness to the dish that was perfectly balanced by the lime.
Hazel Eiskina
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
hannah mosley
[email protected]This dish was a hit! The combination of mussels, sausage, coconut milk, and lime was amazing. I followed the recipe exactly and it turned out perfectly.