MUSSELS WITH ROASTED POTATOES
Categories Potato Shellfish Roast Quick & Easy Lunch Mussel White Wine Simmer Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 first-course or light-lunch servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F.
- Halve potatoes lengthwise and trim a 1/4-inch-thick slice from side opposite cut side of each potato half to form 8 flat slabs (1/2 to 3/4 inch thick). Discard trimmings, then coat potato slabs with 2 tablespoons oil and sprinkle with all of salt. Arrange in 1 layer in a large shallow baking pan (1 inch deep) and roast in middle of oven, turning over once halfway through roasting, until golden brown and tender, 25 to 30 minutes total.
- Shortly before potatoes are done, cook shallot, garlic, and red pepper flakes in 2 tablespoons oil in a deep 12-inch heavy skillet over moderate heat, stirring, until softened, about 3 minutes. Add wine and water and bring to a simmer. Add mussels and cook, covered, over moderately high heat until they just open wide, checking frequently after 3 minutes and transferring opened mussels to a bowl. Discard any mussels that remain unopened after 6 minutes.
- Whisk parsley and remaining 2 tablespoons oil into mussel broth and season with salt and pepper.
- Divide potatoes among 4 shallow bowls and top with mussels and broth.
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Ry'aan Bin-Tariq
[email protected]This recipe is a great way to enjoy mussels. The white wine sauce is flavorful and the mussels are cooked to perfection.
Elvira Valencia
[email protected]I'm not a big fan of mussels, but this recipe changed my mind. The mussels were cooked perfectly and the roasted potatoes were delicious.
Kaioum Mia
[email protected]This recipe is so easy to follow and the results are amazing. The mussels are cooked perfectly and the roasted potatoes are crispy and flavorful.
Aliu Akinola
[email protected]I've made this recipe several times and it's always a hit. The mussels are plump and juicy, and the roasted potatoes are always crispy.
Md Jovan Ahmed Lokman (Blue Shadow)
[email protected]This is my new favorite way to cook mussels. The white wine sauce is amazing and the mussels are always cooked perfectly.
Omonuche Friday
[email protected]This recipe is a great way to enjoy mussels. The white wine sauce is flavorful and the mussels are cooked to perfection.
katy Katy
[email protected]I'm not a big fan of seafood, but I loved this recipe. The mussels were cooked perfectly and the roasted potatoes were delicious.
Mamadou Toure
[email protected]This recipe is easy to follow and the results are amazing. The mussels are cooked perfectly and the roasted potatoes are crispy and flavorful.
zara Ibrahim Bulama
[email protected]I've made this recipe a few times and it's always a hit. The mussels are plump and juicy, and the roasted potatoes are the perfect side dish.
Carlos Y “Yovani” Reynaga Torres
[email protected]This is my go-to recipe for mussels. The white wine sauce is amazing and the mussels are always cooked to perfection.
Quincy Smith
[email protected]I love this recipe! The mussels are always cooked perfectly and the roasted potatoes are always crispy. I highly recommend this recipe.
Safal Pun
[email protected]This recipe is a great way to impress your friends and family. The mussels are cooked in a flavorful broth and the roasted potatoes are the perfect side dish.
Baba irfan
[email protected]I'm a huge fan of mussels, and this recipe did not disappoint. The mussels were cooked perfectly and the sauce was delicious. I will definitely be making this recipe again.
Mark Cope
[email protected]Two thumbs up! This recipe is a great way to enjoy mussels. The white wine sauce is flavorful and the mussels are cooked to perfection.
Darryl Robinson
[email protected]5 stars! This recipe is a winner. The mussels were plump and juicy, and the roasted potatoes were crispy on the outside and fluffy on the inside.
Palesa Lerato
[email protected]Easy peasy! This recipe is a lifesaver on busy weeknights. The mussels and potatoes cook together in one pot, so there's minimal cleanup.
Valentine Emedo
[email protected]Not a big fan of mussels, but this recipe changed my mind. The combination of flavors was amazing, and the mussels were cooked perfectly.
Cruz Martinez
[email protected]These mussels were fantastic! The roasted potatoes were the perfect complement, and the white wine sauce was to die for. I will definitely be making this dish again.