MUSSELS WITH RED WINE AND ROASTED GARLIC
Mussels take on a lusty new accent when steamed in fruity red wine infused with roasted garlic and thyme. A green salad and hunks of crusty bread complete this postcard from summer.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. On parchment-lined foil, drizzle garlic with oil; tightly seal. Bake until tender, about 1 hour. Once cool, remove cloves from papery skin and set aside.
- In a large pot, heat 1 tablespoon butter over medium heat; add thyme and roasted garlic cloves. Cook 1 to 2 minutes, then add wine and season with salt. Bring to a boil, add mussels, and reduce heat to medium. Cook, covered and undisturbed, until shells have opened, 6 to 8 minutes.
- Stir mussels and, with a slotted spoon, transfer to a warm serving bowl. (Discard unopened shells.) Return broth to a boil and reduce by half. Whisk in remaining 3 tablespoons butter and parsley. Ladle sauce over mussels and serve immediately.
Nutrition Facts : Calories 619 g, Cholesterol 157 g, Fat 23 g, Fiber 1 g, Protein 55 g, SaturatedFat 9 g, Sodium 1349 g
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MD MAHABUB ALOM
[email protected]I'm hosting a dinner party next week and I'm definitely going to make this dish. It looks so impressive and delicious.
Parben Begum
[email protected]This recipe is a must-try for any seafood lover. The mussels are cooked to perfection and the sauce is divine.
Minty Ninja
[email protected]I'm definitely going to try this recipe. I've never cooked mussels before, but they look so good.
Ashraful Lrb
[email protected]This recipe sounds delicious! I love red wine and roasted garlic. I'm sure the mussels would be amazing in this sauce.
Mwajuma Monze
[email protected]I'm not a big fan of mussels, but this recipe has me intrigued. I might have to give it a try.
arghavan jahanbakhsh
[email protected]This recipe looks amazing! I can't wait to try it.
Lolo _36d
[email protected]I'm not sure what I did wrong, but my mussels turned out tough and rubbery. I followed the recipe exactly, so I'm not sure what happened.
Sujita Tamang
[email protected]The mussels were a bit overcooked, but the sauce was delicious. I would try this recipe again, but would cook the mussels for a shorter amount of time.
Anju Gupta
[email protected]This recipe was a bit too bland for my taste. I think it needed more seasoning.
Anita Espie
[email protected]I love mussels and this recipe did not disappoint. The red wine and roasted garlic added a wonderful flavor to the mussels. I would definitely recommend this recipe.
Mom Riad
[email protected]Delicious! The mussels were tender and the sauce was amazing. I will definitely be making this again.
Naresh Raju
[email protected]Followed the recipe exactly and the mussels turned out perfectly. The broth was rich and flavorful and the mussels were cooked to perfection.
erin donaldson
[email protected]This dish was easy to make and turned out great! I used a dry red wine and it worked perfectly. The mussels were plump and juicy and the sauce was flavorful.
Zar Khail
[email protected]I'm not a huge fan of mussels, but I tried this recipe and was pleasantly surprised! The red wine and roasted garlic really complemented the mussels and made them taste delicious.
Major Payne
[email protected]These mussels were a hit! The red wine and roasted garlic added a delicious depth of flavor. I served them with some crusty bread to soak up the sauce. Will definitely be making this again!