MUSSELS WITH POTATOES AND SPINACH
Categories Potato Appetizer Steam Quick & Easy Mussel Spinach Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 2
Number Of Ingredients 5
Steps:
- Simmer potatoes in enough salted water to cover by 1 inch until just tender, about 15 minutes. Drain and rinse under cold water until cool enough to handle. Pat dry and cut in half (quarter larger potatoes).
- Heat 2 tablespoons oil in a large heavy skillet over moderately high heat until hot but not smoking, then sauté potatoes with salt to taste, turning occasionally, until golden brown, about 10 minutes.
- While potatoes are saut ing, cook garlic in remaining tablespoon oil in a 5- to 6-quart pot over moderately high heat, stirring, until fragrant.
- Stir in mussels and 1/4 cup water and cook, covered, until mussels are opened, 3 to 5 minutes. (Discard any unopened ones.)
- Add spinach to potatoes, tossing until just wilted. Serve potatoes and spinach with mussels.
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umer zubair
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The mussels are always tender and juicy, and the sauce is so flavorful. I love serving this dish with a side of crusty bread.
Saleem Khan Officail 123
[email protected]I'm not a big fan of seafood, but this dish was surprisingly good. The mussels were cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ahmet Elkauf
[email protected]Easy to make and very tasty. I served it with a side of rice and it was a perfect meal.
Kevin L Coleman
[email protected]This dish was a bit bland for my taste. I added some extra garlic and red pepper flakes to give it more flavor. Overall, it was a good recipe but I would make some changes next time.
Robert Solis
[email protected]Delicious! I love the combination of mussels, potatoes, and spinach. The sauce is also very flavorful. I will definitely be making this again.
muhindo William (Mistar Hasal)
[email protected]This recipe was a bit too complicated for me. I ended up with a watery sauce and the mussels were tough. I don't think I'll be making this again.
Kevin Wanoi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the mussels and the sauce. I will definitely be making this again.
Misrak Belew
[email protected]Not a fan. The mussels were overcooked and the sauce was bland. I wouldn't recommend this recipe.
Ahsan_khan_official_110
[email protected]Easy and delicious! I made this dish last night and my family loved it. The mussels were cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Michael Maverick
[email protected]This mussels with potatoes and spinach dish was an absolute delight! The mussels were plump and juicy, the potatoes were tender and flavorful, and the spinach added a vibrant freshness. The sauce was rich and creamy, with a perfect balance of garlic,