MUSSELS WITH LINGUINE
Provided by Marian Burros
Categories dinner, pastas, main course
Time 1h
Yield 2 servings
Number Of Ingredients 12
Steps:
- Bring water to boil for pasta.
- Rinse mussels in cold water. Scrub and remove beards. Discard any mussels whose shells are open.
- Combine mussels with wine and thyme in pot, and cover. Steam mussels until they open, 5 to 7 minutes.
- Chop whole onion.
- Heat oil in nonstick pan until it is very hot; reduce heat to medium high; add onion, and saute until it begins to soften.
- Meanwhile, mince garlic, and add it to onion as it cooks.
- When mussels are cooked, remove from liquid and set aside. Add 1 cup of the cooking liquid to the onion, and boil to reduce to 1/4 cup.
- Shuck mussels, discarding any that are not open.
- Cook linguine according to package directions.
- Add mussels to onion mixture, and heat through.
- Whisk yogurt and ricotta to make a smooth mixture. Wash, dry and chop parsley. Grate cheese.
- Drain pasta.
- Remove mussel mixture from heat. Stir in yogurt-ricotta mixture, parsley, cheese and pepper, and mix well. Spoon over pasta, and serve.
Nutrition Facts : @context http, Calories 1169, UnsaturatedFat 14 grams, Carbohydrate 104 grams, Fat 33 grams, Fiber 3 grams, Protein 90 grams, SaturatedFat 14 grams, Sodium 1757 milligrams, Sugar 11 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
margaret wambui
[email protected]Yum!
Vida Adobea
[email protected]This dish is always a crowd-pleaser! I've made it for parties and potlucks and it's always a hit. The mussels are always cooked perfectly and the sauce is delicious. I usually double the recipe because it goes so fast.
Ranawana Niroshini Withanage
[email protected]This recipe was a disaster! The mussels were gritty and the sauce was too salty. I won't be making this again.
david mercadillo
[email protected]I'm not a big seafood fan, but I really enjoyed this dish! The mussels were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Hur Jamali
[email protected]Meh.
Katalaya Tutuvanu
[email protected]This recipe was a bit too complicated for me, but the results were worth it! The mussels were cooked perfectly and the sauce was amazing. I will definitely be making this again, but I'll probably simplify the recipe a bit.
Shaik khaja Mainuddin
[email protected]This dish was a disappointment. The mussels were overcooked and the sauce was bland. I won't be making this again.
Tieryen LaPlant
[email protected]I've made this recipe several times and it's always a hit! The mussels are always cooked perfectly and the sauce is delicious. I like to add a bit of extra garlic and red pepper flakes to give it a little bit of a kick.
star MNA
[email protected]Not bad!
Sk Shemanto
[email protected]This recipe was easy to follow and the results were delicious! The mussels were tender and the linguine was perfectly cooked. The sauce was light and flavorful, with just the right amount of garlic and white wine. I will definitely be making this aga
We Do It Outdoors
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The mussels were fresh and the linguine was cooked perfectly. I think next time I will use less salt and maybe add a bit of cream to the sauce.
Asher Bilal
[email protected]My family loved this recipe! The mussels were cooked perfectly and the linguine was al dente. The sauce was flavorful and light, with a hint of lemon and white wine. I will definitely be making this again.